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Hi all, with the return to college looming next week, trying to get some chefs to do guest chef stints with our incredible students in the amazing facilities Quantock Restaurant DM me if you or anyone you know may be interested! Hospitality Action Springboard @HospActionSW

Please RT : I’m looking to recruit a sous chef to work closely with me and complete the team. Applicants must be of a solid rosette or Michelin background with a passion to learn and adadpt as we look to push forward in this new culinary venture.

Chef de Partie required at the #awardwinning The Gannet in Glasgow with Peter McKenna #applynow thechefsforum.co.uk/jobs/chef-de-p… #3rosettes

WE ARE BACK! We are delighted to announce our first event for 6 months Calcot & Spa on 5th October to celebrate the launch of The Chefs’ Forum Academy Bath College - an exclusive lunch with Richard Davies, Michael Nizzero @CarlCleg - #RSVP to [email protected]

A Commis 1 position is becoming available later on this year with us in the pastry Le Manoir aux Quat'Saisons, A Belmond Hotel 😉👍if you are interested please send your CV or contact our HR department using the following email careers.mqs@belmond. com @LeManoirCareers Raymond Blanc @ChefGaryJones

I've got a chef role going if anyone fancies it.

Anyone looking for a head chef in north devon Need to get back to the daily grind! #chef #northdevon #jobsearch #ThrowbackThursday

Like many, due to COVID-19 I’ve unfortunately lost my job. - In the short term I’m looking for any project work- costings, menu writing, recipe development ✍️ - hey this week I even cut down some 🌳🌲🪓 - Grateful for a #RT or two xx

A NEW Set of F.Dick Knives Worth £350 is a Prize Worth Winning - Simply fill out the quick survey from RATIONAL Japan to be entered into a draw to WIN this unique prize in a branded knife holder #enternow thechefsforum.co.uk/a-new-set-of-k… chefmattbudden andrew chan @GavinGeorge19 #yeschef

We will be looking to recruit another chef when we reopen after lockdown, CVs to [email protected] please spread the word, thanks.

If you’re a kean chef, with a desire to learn, develop and progress I’m looking for you. Send me your CV [email protected] ✊🏻👨🏼‍🍳

I am on the look out for chefs of all levels to join me Jesmond Dene House with a start date in March, everything from apprentice to Junior sous, pastry ant hot kitchen (🤞) please RT

Get in touch with Dean Westcar for an amazing opportunity 🙌🏻👏🏻

Welcome to our Devon & Somerset member - Merrick Webber, Head Chef at The Culbone Stables Inn #readmore thechefsforum.co.uk/members/merric…

Great to be back in a jacket, and cooking for the 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 academy session for Pembrokeshire College today. Here’s what we made, it’s a giant snickers macaron! Well done to the students as this was a tricky recipe and you’ve smashed it! #chef #pastry #art #macaron #academy

instagram.com/brunelbathroom…

We are still searching for a new kitchen team to re launch our restaurant. If you are driven, ambitious and passionate then get in touch with us. [email protected]

instagram.com/p/CtAJiK_r7j-/… vote

If you retweet this post, you could win a chance to go to the 154th Open Championship!! (Plus some merch) youtu.be/2YsQkKMNvS0

Check out my run on Strava. strava.app.link/HLfQQPnfkVb