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Have you had a chance to check out the inaugural edition of the "Seeding Change" newsletter? September’s issue covers key updates on #ClimateWeekNYC, #COP16, and #COP29. Don’t miss out—subscribe and explore! bit.ly/seeding-change…

"Our global food system is responsible for 80% of biodiversity collapse and a third of emissions fueling the climate crisis." It’s time for philanthropy to scale real, community-led, systems-grounded solutions! Watch the International Fund for Agricultural Development Innovation Talk here: youtube.com/live/ZOOtGfR7C…

🌱 "Global food systems are one of the key drivers of biodiversity collapse." — Anna Lappé Ahead of #COP16, tune into the latest @TABLEDebates podcast where experts discuss how transforming food systems can safeguard both people and the planet: tabledebates.org/podcast/episod…

As Colombia hosts #COP16, its introduction of a new national policy aimed at strengthening agroecological approaches signals the importance of transforming our food systems to tackle the #biodiversity crisis. devex.com/news/opinion-e…

New op-ed from colleagues Anna Lappé at Global Alliance for the Future of Food, Biovision Foundation and Alliance of Bioversity International and CIAT "To ensure that agroecological approaches are widely taken up and deliver their full potential for sustainable use and conservation of biodiversity, strengthened financing models are

Integrating agroecology into National Biodiversity Strategies and Action Plans is key to halting biodiversity loss & restoring nature. Policymakers, explore strategies to align with #GlobalBiodiversityFramework targets while promoting climate action: bit.ly/NBSAPS

Food systems contribute 15% of global fossil fuel use annually. But there’s hope— worldwide people are tapping into Indigenous knowledge, agroecology, & regenerative practices to phase out fossil fuels.💚 Honored to join the first episode of #FuelToFork bit.ly/3YBcMK0

Soaking in the energy at #COP16! It’s inspiring to learn from the frontline food leaders we’ve helped support to be here Global Alliance for the Future of Food. Each brings unique perspectives and powerful leadership as advocates for food sovereignty and Indigenous rights. bit.ly/cop16-frontlin…

Listening to leaders at COP16, it’s clear: integrating agroecology into NBSAPs is essential. Industrial #FoodSystems are fueling biodiversity loss & the climate crisis. This report shows how agroecology can align with biodiversity targets for real change: bit.ly/boosting-biodi…

At #COP16, embedding agroecology into National Biodiversity Strategies is critical to: ✅ Cut fossil fuel reliance ✅ Support small-scale farmers & Indigenous communities ✅ Boost biodiversity & climate resilience Policymakers, let's act now! bit.ly/NBSAPS

Getting a lot of folks asking what I think about #MAHA. As Ken Cook says, I'm not here to tell anyone how to vote, but I am here to ask folks to ask good questions and kick the tires on catchy campaign slogans. See Ken Cook's take here:

I often get asked how agroecological practices can drive systems change and tackle the biodiversity crisis. Colombia's leadership provides valuable lessons for all of us. A big thank you to @Devex for featuring our op-ed: devex.com/news/opinion-e… Global Alliance for the Future of Food

In our new podcast, Errol Schweizer puts it plainly: “I consider fossil fuels to be, & this isn’t a compliment, the lifeblood of the food industry.” It’s true today—our food systems use an estimated 15% of global fossil fuels—but it doesn’t have to be. More: bit.ly/fueltofork

To tackle biodiversity loss and the climate crisis, we need a focused effort to transform our food systems. Grateful to join Hans Herren and @marcequinterot in our new op-ed for @Devex, exploring the potential of agroecology: ow.ly/Kv5H50TT7Av

Ramped-up monocultures & skyrocketing pesticide use are turning landscapes into food deserts and threatening biodiversity. It was great to join TABLE to discuss these urgent need for food systems transformation to tackle the #BiodiversityCrisis: tabledebates.org/podcast/episod…

PROUD DAUGHTER MOMENT! 🌟 My mom, Frances Moore Lappé, made The New York Times' list of the 25 most influential cookbooks of the past 100 years! 🎉 Diet for a Small Planet keeps inspiring us to eat consciously and pushes for policies that make a better food system. 💚 ow.ly/mwMT50UhvqR

To tackle biodiversity loss and the climate crisis, we need a focused effort to transform our food systems. Grateful to join Hans Herren and @marcequinterot in our new op-ed for @Devex, exploring the potential of agroecology: ow.ly/g19650TT7yr Global Alliance for the Future of Food

Reflecting on the recent US election, I join the throes of folks deeply concerned about what the next Trump admin could mean for the issues we care about. Civil Eats has a roundup of reflections from some of my favorite food thinkers and doers: civileats.com/2024/11/13/foo…

Great to join Matthew Kessler (@Table) on the @WeAreDrilled podcast where we discussed fossil fuels & food—and the sobering truth about how intertwined they are. Listen in: open.spotify.com/episode/7zQIFT… You can listen to our #FueltoFork podcast here: fueltofork.com IPES-Food

"Factory farms? A 'necessary evil'? I don’t think so! Read my latest The New York Times Letter to the Editor pushing back on this harmful myth. My two cents were joined by other thoughtful responses. Read more: nytimes.com/2025/01/04/opi…