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When it comes to the carbon footprint of our diet, we focus on things like transport and packaging (the brown bit). But most of the emissions come from land use and activities on the farm (green bit). This is why *what* you eat matters much more. ourworldindata.org/grapher/food-e…

The evidence is clear: open offices are bad for people and organizations. -27% more sick days -14% lower cognitive performance -70% less face-to-face interaction For the sake of health, productivity, and collaboration, let's design spaces with doors. nytimes.com/2022/09/08/opi…

Acceptance of Insect Foods Among Danish Children: Effects of Information Provision, Food Neophobia, Disgust Sensitivity, and Species on Willingness to Try #openaccess sciencedirect.com/science/articl…

Pancreatic cancer symptoms started off vague for Judi. She's telling others to take notice abc.net.au/news/2022-09-1…

Your child just announced they've gone vegetarian, on top of already being a picky eater. What now? Start by asking them what’s in and out of their new diet – and why they decided to go vegetarian in the first place, writes Evangeline Mantzioris PhD APD AccSD (UniSA). bit.ly/3S8Stgq

Sharing a snap shot of shelves with vegan/vegetarian cold cuts and sandwich fillings in a major supermarket chain in The Netherlands. Mind you: the hot meal plant-based products are in a different, even bigger, section. Exposure increases consumer acceptance...

"Most Sensory-Consumer research has been conducted in WEIRD countries" Do you also work on improving food choices and consumption globally? If so, this might resonate with you. Read on here bit.ly/3ShDuAW

‘Consumer acceptance of meat substitutes: The roles of product, context and consumer characteristics’ A great #openaccess PhD thesis, containing 5 published papers, by Hanneke Elzerman Wageningen U&R edepot.wur.nl/571109 My personal takeouts summarised here bit.ly/3swCAGj

New Spanish Dietary Guidelines Recommend 0-3 Portions Of Meat A Week plantbasednews.org/lifestyle/food… via Plant Based News

Great new paper out on how social norms can support the protein transition by Marleen Onwezen Wageningen U&R ao Read my 7 key takeouts here: bit.ly/3hcjzGH direct link to the #openaccess paper: mdpi.com/1912574 #sustainability #futurefoods

Catching up on tweets from the Centre for Behaviour Change Conference 2022 Thanks to all the tweeters 👏🙏! Much more tweets compared to other conferences it seems #cbcconf2022

Our latest blog post explores the findings from the BRCA-DIRECT pilot phase, you can access it here: brca-direct.org/post/the-brca-… #GeneticTesting #BreastCancer #ClinicalTrial #CancerGenetics #BRCA1 #BRCA2 #PALB2

Did you know that gene faults in #PALB2 increase the risk of #breastcancer and #ovariancancer ? Follow the link below to catch up on the discussion that recently took place on BBC Breakfast , raising the awareness of #PALB2 vimeo.com/764875809

𝗔𝗹𝗹 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝘂𝗿𝘀 𝗮𝗿𝗲 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗯𝘂𝘁 𝗙𝗢𝗢𝗗-𝗿𝗲𝗹𝗮𝘁𝗲𝗱 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝘂𝗿𝘀 𝗮𝗿𝗲 𝗲𝘅𝘁𝗿𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹. Particularly when we aim to change these for good. Here’s 12 reasons why bit.ly/3ubjtlT #behaviourchange #nutrition #foodsystem

Advocates call for empathy as breast prostheses users confronted by airport security - ABC News abc.net.au/news/2022-12-2…

Researchers UniSA UniSC: University of the Sunshine Coast ARENA are interested in use of herbs & spices in cooking & food prep in Australia🇦🇺 Permanent residents of Australia over 18yr can participate in this short survey. Please click on the link: uniofsunshinecoast.syd1.qualtrics.com/jfe/form/SV_eL… Anthony Villani PhD Nina

Some people juice beetroot, some eat it, others mix up a drink from the powdered form. Evangeline Mantzioris PhD APD AccSD from UniSA explains how it might affect your athletic performance: bit.ly/40E6CHP

Fluent Ukrainian/English speaking psychology/health professionals 📣 Can you help review this fantastic grief resource, being translated to be free to use in Ukranian? Please share in your networks to support Shapes of Grief: Training, Education & Podcast in this generous endeavour. Offers to [email protected]

Join me for a webinar on Food, Supplements & Arthritis @ArthritisSA on March 27th Link below 👇 ARENA UniSA