
annflan
@annflan2
Chef Lecturer
ID: 626365714
04-07-2012 10:47:26
324 Tweet
201 Followers
193 Following

@ATUGalMoGSPD Ulrich Hoeche Well done Ulrich Hoeche 👏👏

Two funded 1 year part-time CULINARY SKILLS COURSES ATU Galway City @GMITHotel Springboard+ are now accepting applications - both courses provide work placement while studying. Ideal for individuals looking to up-skill or re-skill Link to apply here : springboardcourses.ie/results?keywor…


Hospitality Ireland @AramarkNE Well done Nora! @GMITHotel ATU Galway City annflan #alumni



Representing ATU at the RDS in the World Skills Cookery Competition, Jaden Macarandas. All the best in the competition starting tomorrow ATU Galway City


All busy on the Cookery Skills World Skills Ireland 2022 ATU Galway City @GMITHotel WorldSkills Ireland


What a day WorldSkills Ireland #WorldSkillsIreland - so many inspiring students, tutors, judges and world class SKILLS on view. I might be a bit biased with really strong Atlantic Technological University presence 😊


Orla Flynn Jordan Barrins Atlantic Technological University @GMITHotel Congratulations Jordan Barrins a great ambassador for ATU Galway City #GalwayInternationalHotelSchool #worldskills 👏👏


18.9.72-18.9.22 - it was 50 years ago that the first students started their studies at Regional Technical College, Galway! 🎓 🎉 🇮🇪 ATU Galway City is marking this anniversary with a programme of events & projects #GMIT50 #GoldenJubilee #AtlanticTU More: gmit.ie/50


Welcome back - we know many students will struggle financially this year. Therefore we have opened our #StudentAssistanceFund form today although we are still awaiting our funding from the HEA. Use the relevant QQ code below to apply & then upload documents. ATU Students' Union, Galway - Mayo


I started in the then Regional Technical College #RTC #Galway in 1972 so I was very honoured to present today in the now ATU Galway City as part of #AtlanticTU #GoldenJubilee Prog of events looking back at the past 50 years in the context of public policy #RTCG50 #GMIT50


We are absolutely delighted that our book: Rekindling the Fire; Food and the Journey of Life is one of the finalists in the The Irish Food Writing Awards🇺🇦🇵🇸 Thank you and best of luck to everyone.


Great news: myself, Dr Francesco Noci, Mary Reid, Eamonn Hoult & Ulrich Hoeche have been awarded €250,000 Erasmus+KA2 w LyceeJessedeForest 🇫🇷, Mediterráneo Culinary Center 🇪🇸 & University St Kliment Ohridski 🇲🇰 to develop multilingual resources on sustainability in culinary training. #SCOOK


Our first Atlantic Technological University PhD graduate!! Congratulations Dr Anita Furey 🙌🏻🙌🏻




