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Have you ever wondered what makes food delicious? What senses are activated when we eat? Chefs Joseph Shawana and Joshna Maharaj, and food writers Marie Fitrion and Ann Hui, tell nam kiwanuka what they think makes something taste good, tonight at 8/11pm | Producer: brit weaver

Is fusion cooking food appreciation, or food appropriation? nam kiwanuka asks ᑯᑯᒼx executive chef Joseph Shawana, Ann Hui (The Globe and Mail), Marie Fitrion, and Joshna Maharaj, tonight at 8/11pm | Producer: brit weaver

One thing about me is that when you bring up appropriation and food I will actually never stop talking and have to be physically removed from the premises

Death of migrant family a tragic symptom of ‘unbearable decisions’ our immigration system forces parents to make: theglobeandmail.com/canada/article…

Inside the gruelling, fuzzy world of Toronto’s busiest party mascot theglobeandmail.com/canada/article…

Have you ever wondered what it's like to be a professional Easter Bunny? Or Paw Patroller? I spent some time with Toronto's busiest party animal, and learned it's sweaty, gruelling - and endlessly surprising - work: theglobeandmail.com/canada/article…

A brilliant piece by Ann Hui : theglobeandmail.com/opinion/articl…

Mid-life is something else, and there’s an extra burden women still carry far too often once kids come around Ann Hui with the truth theglobeandmail.com/opinion/articl…

I went to the World Cup of chocolate, and what I found was heartbreak and elation, the relentless, obsessive pursuit of perfection — and, ultimately, a story of redemption: theglobeandmail.com/canada/article…

Inside the testosterone-fuelled, regimented and expensive world of #longevity influencers. Leaders of the male-dominated movement are pushing ‘biohacking’ to followers willing to spend thousands to extend their lives, by Ann Hui theglobeandmail.com/canada/article… via The Globe and Mail

Inside the testosterone-fuelled, cutting-edge, and yes, very expensive world of Andrew Huberman, Peter Attia and other longevity” enthusiasts: theglobeandmail.com/canada/article…

tldr I did an interview in a sauna

Orange, green and read all over: How The Globe amplified, and then outgrew, early Canada’s feuds between Protestants and Catholics. Excerpt from "A Nation’s Paper: The Globe and Mail in the Life of Canada," by Ann Hui theglobeandmail.com/canada/article… via The Globe and Mail #journalism

I spent a day at a tween girls empowerment camp, packed with affirmation exercises, friendship bracelet-workshops, and Olivia Rodrigo scream-singing sessions. My inner child (who wanted to stay forever) is healed. theglobeandmail.com/canada/article…

For Quebec woman with early onset #Alzheimer, choice to request assisted dying in advance offers a sense of relief, by ⁦Ann Hui⁩ via The Globe and Mail #dementia #AMM #MAiD theglobeandmail.com/canada/article…

Will Canada follow the US in a potential ban on TikTok? Whether or not you care about TikTok, what comes next for the app - and how we balance safety and security with free speech - affects us all. theglobeandmail.com/canada/article…

The Canadian government is ordering TikTok to shut down its offices in Canada. Here’s my big read from last week on who’s afraid of TikTok, and why: theglobeandmail.com/canada/article…

There are so many reasons why the tradition of the holiday family photo should have gone obsolete. Yet, every year families go to exhausting lengths to capture the picture-perfect shot. Behind the scenes of the chaos behind the keepsake: theglobeandmail.com/canada/article…

I met with dancers in their 60s, 70s and 80s sharing stories that illustrate the strength, beauty – and resilience – of what it means to be a dancer in an aging body: theglobeandmail.com/canada/article…