We are delighted to welcome Roland Thiemann as the new Director of Anuga FoodTec! 🌟 With a strong background in the global food and beverage industry, Roland Thiemann is a recognized leader known for his expertise in driving innovation, fostering sustainable practices, and

Curious about who’s shaping the future of food technology? Let’s take a closer look at the top 9 visitor industries represented at Anuga FoodTec 2024! From preserved foods and dairy products to meat & fish, we’ve brought together the best and brightest in: 🍞 Bakery, Pasta &

The rapid growth of digital commerce is creating new challenges for the logistics and packaging design of food. 📦🥫 Subscribe to our #AnugaFoodTecMagazine to stay ahead of the curve by exploring the latest trends and strategies in sustainable e-commerce packaging. Read the full

Meet the #AnugaFoodTecFamily at ISM Cologne & prosweets Cologne! 🌍✨ 📍 Visit us in Hall 10.1, Stand D-89 From January 02–05, Cologne is the place to be for the sweets and snacks industry – and we’ll be there! Join us and explore how our international portfolio is shaping

How can the food and beverage industry transition to carbon-neutral production? ⚡🌍 Read more about CO₂-neutral process heat generation in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/elect… In our latest Anuga FoodTec Magazine article, Daniel Gosse, Global Head of

Did you know that hidden costs in food logistics—like return transport of pallets or cleaning intermediate bulk containers—can be eliminated with smarter solutions?🚛📦 Discover how these innovations are transforming the supply chain! Read more in our #AnugaFoodTecMagazine here:

Get to know Anuga HORIZON and what it has to offer! ✨ The future of food is here—#AnugaHORIZON is where bold ideas and transformative trends take center stage. Taking place from October 4-8th, 2025 in Cologne, Germany, this groundbreaking event explores the intersections of

The future of intralogistics is here! 🤖📦 Read more about Robots and No-Code Platforms in Intralogistics in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/robot… Robots and no-code platforms are transforming the food industry, streamlining processes and enhancing efficiency.

Maximising energy efficiency in food production! 🌱♻️ Read more about Greater Efficiency in Waste Heat Utilisation in our #AnugaFoodTecMagazine here: anugafoodtec.com/magazine/great… Waste heat utilisation is a game-changer for the industry, helping reduce energy consumption and

Global food tech innovation at its finest! 🌍🍽️ At Anuga FoodTec 2024, exhibitors from around the world showcased the latest innovations in food and beverage technology. These top 10 exhibitor countries played a pivotal role in shaping the future of the industry. As we look

Ready to transform your food production? Digitalisation is the way forward and Michael Möller, CEO of gbo datacomp GmbH explains Manufacturing Execution Systems (MES) and how they come into play.🌐 Read more about Three Steps to Digitalised Food Production in Intralogistics in

In our latest video, we highlight the key areas of responsibility that drove the industry forward at #AnugaFoodTec2024. From management and sales to research and development, manufacturing, production, maintenance, procurement, and marketing—each role plays a crucial part in

Ensuring machine safety in the food industry is crucial for both employee well-being and product integrity. Anton Ivanov, Industry Manager for the Food, Beverage, Medical and Packaging sectors at K.A. Schmersal GmbH & Co. KG shared insights on the importance of machine safety in

🎉 1 year since the last Anuga FoodTec! 🎉 Time flies! ⏳ It’s been a whole year since #AnugaFoodTec2024, where we connected with industry leaders, explored cutting-edge innovations, and showcased the future of food technology. 🌍🍽️ From groundbreaking machine safety

🔍 Think your process valves are fine? Think again. In today’s food industry, where sustainability, system availability, and cost-efficiency are more crucial than ever, even the smallest components like diaphragm valves play a big role in overall performance and cost control.

The food industry is at a turning point in the move toward climate neutrality, with energy flexibility playing a key role. A study by the Fraunhofer Institute for Systems and Innovation Research ISI and the Institute for Industrial Furnace Construction and Heating Technology at

Automation is revolutionizing the low-temperature warehouse sector! 🏭 In our latest #AnugaFoodTecMagazine article, “Automation is Key in the Low-Temperature Warehouse”, we explore how cutting-edge technology is optimising efficiency, reducing energy costs, and solving labor

Be where food tech takes off, Anuga FoodTec 2027! 🌍 Are you ready to showcase your innovations on a global stage? Anuga FoodTec 2027 is the heartbeat of the international food & beverage processing industry, and your brand deserves to be part of it. 📍 Cologne, Germany 📅

To meet growing climate goals and consumer demand for sustainable practices, the food and beverage industry must invest in greener technologies, but how can these investments be financed? Read more in our #AnugaFoodTecMagazine here to explore new financing models, that are