🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

SYLFEED Final Webinar Series : Webinar #2 Teaser Do you want to know how the scale-up of our « Wood to Food » process performed during the SYLFEED project ? Then save the date : 29/06 at 4 pm (CET time) ! To learn more and register, please click here: bit.ly/34E8aG3

SYLFEED Final Webinar Series : Webinar #2 Do you want to know how the scale-up of our « Wood to Food » process performed during the SYLFEED project ? Date : 5 days from today, 29/06 at 4 pm (CET time) ! To learn more and register, please click here: bit.ly/34E8aG3

Welcome to Alexandre Garcia, our newest Business Developer at Arbiom! Alexandre has degrees in Food Science Engineering and Business Administration, and he will be based out of our Paris office. We are so excited for him to be joining the team!

We are so excited to announce the results of our new trial! Conducted with Kansas State University, our study found that #cats preferred food formulated with SylPro over #food formulated with conventional #protein ingredients. Read more here: arbiom.com/study-shows-ca…

SylPro's versatility makes it a great option for anybody looking to switch up their #protein routine. Check out our SylPro fact sheet for more information: arbiom.com/wp-content/upl…

🎉BONNE ANNEÉ!🎉 Arbiom team wishes you all a Happy New Year 2022! Thank you to all employees, customers and partners who continuously support Arbiom’s development. Stay tuned for exciting coming updates! #happynewyear #Arbiom #alternativeproteins

🔎 On parle de nous en ce moment ! 🔎 Merci pour cet article en lien avec les résultats du projet SYLFEED ! Ce projet, qui aura permis de démontrer la viabilité industrielle de notre process, constitue une base solide pour nos ambitions de commercialisation de SylProⓇ !

▶️Horizon4Proteins : Second webinar announcement▶️ Horizon4Proteins, a collaboration between NextGenProteins, ProFuture, Smart Protein and SUSINCHAIN, announced the second webinar of its series. Do not hesitate to register for free here : bit.ly/3ITs1mW

📝The SYLFEED Project: on the news again ! 📝 The SYLFEED project has been a success and its Consortium work yielded successful results. EU Research Results has written an article regarding the achievements of this EU-founded project. To read it, click here : bit.ly/3reSipC

From #wood to food? Europe suffers from a shortage of #protein for animal feed 🐟🐡 – but SYLFEED has a solution! 💡 With its innovative method, this #EUfunded project managed to transform wood byproducts into #aquafeed. ➡️ bit.ly/SYLFEED-project #aquaculture

📈ARBIOM lève 12M€ et annonce le lancement de son projet industriel « Indépendance Protéines ».📈 ARBIOM a reçu une subvention de 12M€ dans le cadre du programme France Relance pour la construction de sa première usine en France. Pour en savoir plus : bit.ly/3JxKkOG

🎙️Arbiom takes part in the Animal Health, Nutrition and Technology Innovation Europe 2022 taking place in London, UK.🎙️ Animal Health, Nutrition & Technology Innovation has also selected Arbiom as one of the finalists for its Innovation Showcase event whose pitches will start this afternoon. #AHInnovation #AHNTI

Arbiom takes part in the Aquaculture 2022 event organized by World Aquaculture in San Diego, CA.🐠 Our Senior VP Nutrition & Product Development, @AnSciNut, will discuss on the use of alternative ingredients for fish nutrition and feeds on March 4🎙️. #aquaculture2022

📢#RÉCAP L'Essentiel de la semaine by Bref Eco à retrouver sur brefeco.com | Valeo Group | #GreenYellow | Cikaba | #Rapid’béton | Arbiom | STMicroelectronics France | Inpart | Simba | Frank Debouck #brefeco #auvergnerhonealpes #presse #medias #actualites #informations

Since the 1970s, #Europe imports up to 80 % of the protein to feed animals. Find out how our project SYLFEED is transforming #wood residues into a local, #sustainable and #biobased source of proteins for fish farming. 👉Discover more: bbi.europa.eu/feeding-fish-f…

Arbiom at BFM Business : A great opportunity for Marc Chevrel, our CEO, to introduce the company and its first commercial plant project.🏭 Replay available with this link : bit.ly/3iMwyfU

This week is the European Sustainable Development Week! Untile Sep. 26th, initiatives are sprouting to spread environmental awareness. Arbiom employees decided to contribute by estimating their carbon footprint to seek what can be improved. More info on: esdw.eu

Arbiom intègre La Ferme Digitale ! 🎉 C’est officiel, Arbiom fait désormais partie de La Ferme Digitale. Rejoindre un tel réseau constitue l'opportunité de pouvoir collaborer avec des acteurs partageant notre point de vue et notre ambition pour contribuer à un meilleur futur.🌍

📢 Do you want to know more about the use of Wood-Based Yeast single-cell protein as an ingredient for Trout diets? Check out the link below and watch a highly informative talk by Ricardo Ekmay (Arbiom) from the AQUAEXCEL3.0 brokerage event at #AE22RIM 👇 youtube.com/watch?v=zcp3m6…