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Happy Friday, everyone. 🥂 Here's your happy hour to do list. By Maddy Sweitzer-Lamme inquirer.com/philly-tips/be… via The Philadelphia Inquirer

the biggest scam in the cooking world!!!

truly an honor to write about this legendary spot.

hi, it's my recipe!

Gave a rundown of places to eat in my hood. ❤️ Thank you to Maddy Sweitzer-Lamme for this feature and guide of eateries in Germantown. philly.eater.com/2021/10/13/227…

I'm not really ... on here ... but I did want to share that I am now the guest editor for Eater Vegas and am looking for all kind of pitches, leads, info, intel, etc! Please share far and wide!

Grazie Philly Mag, Foobooz and Maddy Sweitzer-Lamme for including us in The Ultimate Guide to the Best Date-Night Restaurants in Philly and Beyond! We look forward to hosting everyone for their “milestone celebrations”.

The system came to America where it was readapted as the Angel Shot — instead of asking a bartender for Angela, guests ask for the shot and signal the same need for assistance, explains Maddy Sweitzer-Lamme. vinepair.com/articles/what-…

Angelina Branca is one of the smartest and hardest working women in this city’s restaurant biz. read Maddy Sweitzer-Lamme interview w/ Chef Branca on transparency about Philly’s current food scene. we shouldn’t pat ourselves on the back just yet — lots of work ahead thephiladelphiacitizen.org/ange-branca/

Opting for non-alcoholic, but not sure where to start? Let Maddy Sweitzer-Lamme and the drinks pros she spoke with guide your taste exploration. vinepair.com/articles/wa-ba…

For any writers sending their first draft to an editor (especially a travel editor), here are 6 quick tips that any editor will appreciate and that will save you time and back-and-forth emails (a thread). #writingcommmunity

Whether you’re looking to sip bourbon neat with dessert or add a cocktail to the main course, these expert suggestions have you covered. 🥃: Maddy Sweitzer-Lamme vinepair.com/articles/wa-10…

Back at it with another one: from pork gyoza to tuna ceviche, Maddy Sweitzer-Lamme surveyed 8 chefs to find out their surprise food and mezcal pairings. vinepair.com/articles/wa-fo…

ISO of a local org/company that can sponsor food costs (~$250) for a #LatinoHeritageMonth event I’m leading in a few weeks. this is the time to pull up and directly fund/support a small food business in Philadelphia whose owner is from #PuertoRico. please share, and let’s talk.

Between 2019 and 2022, the price of the double cheeseburger with fries at Southwark jumped from $17 to $24. To understand this increase, Maddy Sweitzer-Lamme sat down with the owners to dissect the factors that play into menu prices at the restaurant. phillymag.com/foobooz/2022/0…

These small glasses were popular in the 1950s for sipping digestifs like sherry and Madeira but fell out of favor as fortified wines did, writes Maddy Sweitzer-Lamme. vinepair.com/articles/bring…

We turned to the pros — and Maddy Sweitzer-Lamme — for an inside scoop on the most overlooked wine styles and regions this year had to offer. vinepair.com/articles/wa-so…

An answer to the question, “are there any bourbons I'm overlooking?” Clearly, Maddy Sweitzer-Lamme and these 12 bar pros provide a resounding, “yes!” vinepair.com/articles/wa-ba…

Really excited to introduce my new project: Tiny Table Tours! I'm now offering non-touristy food tours in Philadelphia for people who are hungry and curious. Check us out, come eat in Philly, and help a new business by sharing far and wide! tinytabletours.com

Why soft shell crab season is Maddy Sweitzer-Lamme’s personal dining dream and where to make the most of this summer seafood delicacy in Philly. phillymag.com/foobooz/2023/0…