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I feel extremely honoured to be awarded the prestigious BNF Prize. It is a privilege to work with so many inspirational colleagues. Thank you for your continued support and to British Nutrition Foundation for this award. Hugh Sinclair HNU Food & Nutrition #nutrition

Nutrition students at University of Chester, don’t forget to sign up to Nutrition Society on the SU website! The society is free to join and they’re hosting talks from 2 incredible dietitian’s and UoC graduate’s @FranWaldock and Molly McEntee-Morris on November 21st which you don’t want to miss!

Great end to a great #AoCConf2022 with closing remarks from David Hughes CBE reflecting on hope for the future, fighting clever, looking out for each other and those around us, and continuing to celebrate our successes as a sector.

@GMCC_Annie GM Chamber listening to Dr Nigat Awan a lifetime in business and philanthropy successfully. Brilliant talk and full of tips for those listening. Professor Dr. Basma Ellahi kashifashraf Reet Dhallu Wrigley Claydon Solicitors - #TrustedFor225Years Heather Waters NatWest #levellingup

Congratulations to our Pro-Vice-Chancellor (Equality, Diversity and Inclusion) Dr Shaid Mahmood MBE on being made an #MBE in the #NewYearHonours! bit.ly/3jDvcro #newyearhonours2023

Not Daal Makhani, but Gujarati-style Urad. Another, lesser-known preparation of black lentils. Loads of garlic but otherwise very simple, with only a handful of spices added. 30 mins to make in the pressure cooker and so creamy, even with no cream.

Diet & Health of ethnic minorities. February 14th, 1 - 2 pm. Nutrition Society

Please make time to join us.l for the inaugural event of our Special Interest Group supported by the The Nutrition Society

Chatting diet, food and nutrition research at University of Sarghoda Pakistan. Brilliantly engaged students. Thank you all. Look forward to coming back soon.

It's official! You can read more on the Loreto College Manchester website 👉 bit.ly/3XdWFOC. #outstanding

Triangle Spinach Paratha. My superpower is that I can make any shape rise. These relatively low oil wholewheat spinach parathas are laced with cumin seeds and black pepper.

Thank you all for participating in our first webinar. We hope you will join the SIG and help support nutrition research/practice involving ethnic minority groups. Kindly share your feedback using the link below Professor Dr. Basma Ellahi Professor Janet Cade Dr Swrajit Sarkar lunet-my.sharepoint.com/:f:/r/personal…

Training our researcher for the launch of our EXtended reality project. Professor Nigel John our expert, helping us get the best out of the technology to understand satiety. Great teamwork. @FhscChester University of Chester

Excellent presentation on implementation of weight management during and after pregnancy #NSSummerconference Nutrition Society Professor Dr. Basma Ellahi

Are you an International student interested in Health, Food & Nutrition? If so, it's not too late to book onto our online PG event tomorrow!🙌 Join us for virtual tours of our facilities, taster sessions and to find out more about the PG courses we offer! www1.chester.ac.uk/health-medicin…

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Gastroprotection 😅

Here are our hosts for this evening’s awards – the wonderful Professor Dr. Basma Ellahi and Jay Allen author and #entrepreneur #BEA2024

Looking forward to tonight’s BEA Awards 2025 at the @HiltonMCR wow our very own #FazShah from #LoveOldham entertaining us with his violin 👏👏👏#OldhamHour Shaid Mushtaq