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I'll take that one.

I'll take that one.

#whowineditbetter? Albariño, also called Alvarinho, is always a great choice for seafood. Try Do Ferreiro's classic expression from Rías Baixas or recent newcomer to our list Dom Diogo's Alvarinho from Vinho Verde in Portugal!

King crab? Littlenecks? Shrimp cocktail? What's your favorite raw bar addition??

#LaborDayWeekend plans Fri: lunch The Butcher Shop, tour Johnny Cookbooks, afternoon raw bar B&G Oysters Sat: cocktails & snacks Drink - the bar, pasta & wine Sportello, night cap Menton Sun: relax with wine & crudo lucas & celebrate completing your summer passport!

DO try this at home ;) We will be closed today so that our team can enjoy Labor Day with their families. What's your favorite #lastweekendofsummer dish to make? Tell us in the comments or in person when we reopen tomorrow at 11:30am! Wishing everyone a safe and happy holiday!

Welcome back!!! It may feel like summer is over (😢) but that won't stop us from wine-ing and dining out on the patio! Open for walk-ins day and night weather permitting! We reopen from our Labor Day break at 11:30am today!

FUN FACT! This weekend is the annual Belgian Beer Weekend in Brussels! Though we wish we could jet set across the Atlantic this weekend, we'll be out on the patio enjoying our favorite #BelgianBeer #SaisonDuPont farmhouse ale by BrasserieDupont

Only one week left to complete your Barbara Lynch summer passport! Finish all seven Barbara Lynch Collective experiences by Friday Sept. 20th and win a $50 gift card!

Victory is near! Which means so is champagne! Three days left to finish your Barbara Lynch summer passport! Be sure to completely fill in your information then drop it off at any Barbara Lynch restaurant by September 30th in order to win your $50 gift card!

New offering from the R&D department here at B&G: chilled lobster tail joins house favorites smoked mussels and crabmeat cocktail on the shellfish a la carte. Oh, and some caviar service too! It fit in the ice and we were starving...

Weekend Weather: sunshine, 80s in the day, 70s at night, not a drop of rain. In short, perfection. And yes, we're knocking on wood so we don't jinx it by saying so. Assuming we didn't, come sit on the patio!

Looks like we've got another perfect day on our hands. Seen here: a good way to spend it.

Happy National Lobster Day! Not that we need a day set aside for these beauties: we've always got them, chilled or hot, steamed or stuffed, in a roll, as a soup, let's get cracking!

Did you know? You can snag B&G to go online! Just visit our website to order. We all need a couch day sometimes.

It can't always be fried clams, french fries, and cream-based soups. Behold, the lighter side: green beans tossed in curry vinaigrette and finished with toasted hazelnuts and Florida rock shrimp. Pairs excellently with fried clams, french fries, and cream-based soups.

Open for lunch every day. And every lunch, we have fish & chips. And Harpoon. As good a cure for the cold as we've found!

Monday and Tuesday means a clambake at B&G. So save the Prince Spaghetti for Wednesday and come get your New England on.

B&G will be closing this afternoon at 3 for our yearly holiday party. We'll be rested, relaxed, and ready to reopen Monday at 5PM. We look forward to seeing you then!

In an effort to protect the well-being of our staff, guests, and businesses, we are temporarily changing our business hours and for the time being will not be open on Sundays. We apologize for any inconvenience this may cause.