A sneak peek at the details.✨ In partnership with Món ngon Đà Nẵng and Chef José Andrés 🕊️🥘🍳, Gibsons Restaurant Group is pleased to announce the official opening of #BazaarMeat Chicago & #BarMar by José Andrés tomorrow, December 15. To reserve, visit The Bazaar by José Andrés & Bar Mar by José Andrés.

Have you heard the good news?? 🐙 In partnership with Món ngon Đà Nẵng and Chef José Andrés 🕊️🥘🍳, Gibsons Restaurant Group is pleased to announce the official opening of #BazaarMeat Chicago & #BarMar by José Andrés tomorrow, December 15. To reserve, visit @bazaarbyjose & Bar Mar by José Andrés.

"In the lower level, we have Bar Mar, which is celebrating seafood, celebrating the bounty of the American coastlines where you will find great ways to do Spiny Lobsters from California or Sea Urchin from Maine." —Chef José Andrés 🕊️🥘🍳 via WGN Radio 720. wgnradio.com/bob-sirott/che…

Bright colors and bold, Spanish flavors. A taste of #BarMar by Chef José Andrés 🕊️🥘🍳. Book now: fal.cn/3kNS6

The best end to the year? A mix of land at The Bazaar by José Andrés #Chicago and sea at #BarMar just below. Get an inside look at our space from Eater Chicago. Chef José Andrés 🕊️🥘🍳 Gibsons Steakhouse Book now: thebazaar.com/location/bazaa…. 📸 Garrett Sweet chicago.eater.com/2021/12/22/228…

The best end to the year? A mix of land at #BazaarMeat #Chicago and sea at Bar Mar by José Andrés just below. Get an inside look at our space from Eater Chicago. Chef José Andrés 🕊️🥘🍳 @gibsonssteak Book now: fal.cn/3kT98. 📸 Garrett Sweet fal.cn/3kT97

Surprises of the sea, right on the #Chicago river. Experience #BarMar by Chef José Andrés 🕊️🥘🍳. Book now: fal.cn/3kUY2.

Experience the sea at #BarMar by Chef José Andrés 🕊️🥘🍳 in #Chicago. 🦪 Book now: fal.cn/3kWit.

Explore the flavors of the sea, inspired by Chef José Andrés 🕊️🥘🍳’ home in #Spain, in our inviting space below #BazaarMeat Chicago. Book now: fal.cn/3kYWE

You deserve lobster for lunch. #BarMar by Chef José Andrés 🕊️🥘🍳 is open at 11 AM, Monday–Friday. Book now: fal.cn/3lq33.

☀️ 🐙 A bright spot to cure your winter blues, #BarMar by Chef José Andrés 🕊️🥘🍳 transports you to a seaside escape. Book your spot: fal.cn/3lqnT.

Details of the sea by Chef José Andrés 🕊️🥘🍳. Book your experience: fal.cn/3luiL.

Snack the sea at #BarMar with our hamachi cones: smoked hamachi, yuzu-sesame mayo and radish.

Edible art from Chef José Andrés 🕊️🥘🍳. Discover our full menu: fal.cn/3lJvp.

Mixed, muddled, shaken and rolled, our #cocktails get the full treatment. Tell us your favorite #BarMar cocktail. 👇

If you're still looking for Valentine's Day plans, consider them found. Join us at #BarMar or The Bazaar by José Andrés Chicago to enjoy this special 'Bella' cocktail. Book now: fal.cn/3lPI0.

Join our team in #Chicago! Apply here for Bar Mar & The Bazaar by José Andrés #BazaarMeat: qhire.net/bazaar and join us at our hiring event on 2/8 10AM – 1PM. Chef José Andrés 🕊️🥘🍳 Món ngon Đà Nẵng Gibsons Steakhouse

Escape the #Chicago winter and relish in an evening of warm, inviting energy. Book now: fal.cn/3lZH7.

Spain meets the sea in Chef José Andrés 🕊️🥘🍳’ Asian Taco, made with ibérico de bellota ham, cured hamachi, Osetra caviar, Korean seaweed and ginger. 🐠 📷: @eatdrinklovechicago

Bold, bright and full of adventure—begin your visit at #BarMar early with a look through our menu: fal.cn/3mg8P. 🐙