It’s official! We can now confirm who has made the final of #NCOTY. The competition was so close and standard so high that House of Tides has decided to take 12 chefs through to the final >> bit.ly/NCOTY23final

We're delighted to officially announce the return of our London Chefs Dinner. Taking place this November at the stylish grand Ballroom at Nobu Hotel London Portman Square it's set to be a gastronomic feast. Tickets are likely to sell out fast, so book yours here today: ow.ly/QROT50PrSWr

Eight of London’s top chefs are coming together for one night only to deliver a 4 course gastronomic feast in our honour. Will we see you there? ow.ly/QROT50PrSWr Adam Handling Collection Ben Murphy Vivek Singh Anna Haugh

Butter Poached Monfish 🐟 Iberico de Bellota With a mousse make up from all the trim.

🎧 Streaming now: Kitchen stories with Ben Murphy. James Golding is joined by Breakthrough Chef of the Year, Ben Murphy. Ben chats about how a broken collarbone led him to work in a kitchen. Listen now 👉 spoti.fi/49dRplk

Today, I celebrate 7 years at Launceston Place – a journey filled with heartwarming moments, bringing individuals together with a shared vision, cooking for our cherished guests, and growing alongside our incredible team. ❤️ Excited to see what 2024 brings!

Family ❤️ Pierre Koffmann

Cured Sea Bass Salt Baked White Beetroot Finger Lime Kalamansi and Lovage sauce table side 🐟

Do you have a talented chef or pastry chef aged under 25 working in your kitchen? We’d love you to encourage them to enter the Graduate Awards this year >> craftguildofchefs.org/competitions/g… #CGCGradAwards

Rhubarb Hay Baked Custard Rhubarb sorbet made from the poaching syrup Pink Peppercorn & Rhubarb Mousse Ginger and Peppercorn crumb Carmeised Milk sorbet Warm Ginger and Rhubarb financier served on the side 🤙🏼

BBQ Monkfish Wye Valley Asparagus Lemongrass Emulsion Monkfish Bone Sauce , finished with Vin Jaune

Speaking of the TCS London Marathon ... you've got this Ben Murphy 🏃 Wishing you lots of luck for next weekend. Please show Ben your support here: ow.ly/tuBw50RcwI9

Good luck to everyone taking part in TCS London Marathon today, especially those running on behalf of HA! You've got this Steve Roberts & Ben Murphy 👊

Today is a day that I will cherish for the rest of my life. Did the marathon in 4 hours 10min Goes without saying that running for Hospitality Action was a given, managed to raise over £2.4K , thank you to everyone who dug deep and helped me reach my target ❤️

If you are a chef aged under 25 on 1st September 2024, why not get involved with the Craft Guild of Chefs Graduate Awards? It could open so many doors in your career. Simply complete the quick online #CGCGradAwards entry form at bit.ly/3vULkJ1

New to the menu 🍓 Strawberry Toasted sesame Bakewell Sweet Cicely

A slight change from the chef uniform ❤️ 😮‍💨

Choux a la crème, Sweet bite to finish your meal Lavender Creme Honeycomb Fresh lavender locally sourced from neighbours garden 😏

End of an Era. 🚨

D&D to close Launceston Place amid search for new chef ➡️ thecaterer.com/news/dd-to-clo… thecaterer.com/news/dd-to-clo…