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So proud to be involved in this initiative from @swimmingaustralia on promoting environments which support positive physique management. Full details here swimming.org.au/performing-in-…

Licensed venues on the GC are making little effort to offer lower-alcohol products. While people attend licensed premises to drink alcohol, the current offerings make it hard for drinkers to moderate alcohol consumption. Blake Palmer @irwin_cg bit.ly/3TQTUCN

Interested in biomechanics, tech development, and AI to better manage #osteoarthritis ? Come do a PhD with our team David John Saxby Claudio Pizzolato at Griffith University Centre of Biomedical & Rehab Eng (GCORE). It’s sunny here and the science is cool! Details 👇🏻

How does soccer heading affect the brain? 🤔 Come along to my poster presentation at #acsm2023 on Wednesday morning and I’ll let you know! #neuroimaging #bloodbiomarkers #soccer #research

A snippet from our recent podcast, discussing why the brain 🧠 doesn’t care much for fatty acids as a fuel source. Link to full video in thread 🧵 #MedEd #MedTwitter #brain Matthew Barton

Many interesting talks on thermoregulation & hydration at ECSS. An important topic in this warming world. Cooling techniques should be specific to the athlete and sport; hydration plans should be individualised; large variance in individual fluid intakes. There is a theme…

Come say 👋 at Griffith University Open Day on Sunday 13th!! Griffith University Nursing & Midwifery

#foodismedicine Ultra Processed Food Panel Discussion Recording on YouTube Dr. Marion Nestle (NYU Food and Nutrition Expert), Dr. Kevin Hall (National Institutes of Health), and Dr. Fang Fang Zhang (Tufts Nutrition Expert) youtu.be/2dZMjhhjIyA?si…

Really proud of this! One piece of the 2023 IOC Update on Relative Energy Deficiency in Sport (REDs). Thanks to a great Tiger Team for brainstorming a new way to progress our understanding of REDs, and to the larger team for a productive collaboration. bjsm.bmj.com/content/bjspor…

A new study claims that oxygenated water containing "nanobubbles" significantly improves power output during cycling by 4-7%. Asker Jeukendrup and I had something to say. 🔓tandfonline.com/doi/epdf/10.10… #exercise #performance

Very sad to hear of the passing of Chuck Feeney...one of the greatest "Queenslanders" you never knew. news.com.au/finance/money/…

Take home message number 1 from #UEGWeek: 🗝️ Dietary guidance matters, but 'Food is not medicine'—approach with understanding, not evangelism. 🍔🥗🍗#UEGweek #Gastrotwitter @profwhelan

In Aust, binge drinking by young adults remains a problem. Decisions to drink alcohol involve an array of interrelated factors. Here, Blake Palmer uses a behavioural framework (COM-B) to better understand drinking decisions. Griffith Health @irwin_cg onlinelibrary.wiley.com/doi/10.1111/da…

So fantastic for Lara and her team at Griffith University’s Institute for Glycomics

Could not be prouder of these two Griffith Health N&D students working with the 2023 Gold Coast Titans NRLW squad. Well done Maise and Erin! news.griffith.edu.au/2023/10/18/nut…

A team of our researchers has developed COM-B, a behaviour change model designed to better understand why young Aussie adults (aged 18-24) are more likely to binge drink than any other age group. Griffith Health @MenziesHealth Blake Palmer Dr Ben Desbrow news.griffith.edu.au/2023/10/23/und…

Participating in contact and collision sports, even without concussion, can alter brain chemistry 🧠 Read my first PhD publication here: doi.org/10.1111/jnc.16… Danielle McCartney @irwin_cg Dr Ben Desbrow Dr Aimie Peek Iain McGregor

The new comprehensive Wasted Food Scale is an excellent upgrade to the Food Recovery Hierarchy with lots of answers to previous questions. Specifically on the classification of which strategies that divert food waste from landfill are the most preferred. lnkd.in/gDmBDp6d

For anyone measuring energy content in food via bomb colorimetry, we have just published some (hopefully helpful) sample preparation procedures. Griffith Health @MenziesHealth @irwin_cg sciencedirect.com/science/articl…

Bar staff need support to stop serving alcohol to intoxicated patrons. This US study showed refusal only occurred on 10/129 (8%) of occasions an "intoxicated" male patron requested a drink. Journal of Studies on Alcohol and Drugs jsad.com/doi/full/10.15…