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Small plates in the bar Tillingham Cured sea bass, beetroot, horseradish, crème frâiche and horseradish. #unfiltered #homegrown #local ift.tt/33qGEcS

The first. Tillingham Traditional method 2017 ift.tt/2CEwhq0

Happy place with the legend Stephen D Wregg Showing three new wines. 2019 R (available next week), 2017 Trad Method (early next year) and the new Pet Nat 100 (available next week too) ift.tt/2qS79d0

😍 ift.tt/2XifFhg

Pre dinner tipple. Showing well a little over two weeks post disgorgement. Tillingham Traditional Method 2017 ift.tt/34h1dc3

The Tillingham mince pie. Grab a free one and a glass of mulled cider this Saturday at our open day @tillinghamwines ift.tt/34aSx6v

I also make cider. Tillingham @starvecrowcider Check out @fine_cider ‘s new book, Fine Cider: understanding the world of fine, natural cider by Felix Nash Publisher: @rylandpetersandsmall Photo credit: Olivia Estebanez ift.tt/2M19Qk9

New labels arrived today for another Qvevri wine from the splendid 2018 vintage. 19 wines in total may seem excessive, but born of the spirit of experimentation, every one seems justified and very much it’s own. #lowinterventionwine #qvevri #wildferment… ift.tt/38a76JV

Maggie & Ted working hard on their debut album. Watch out world. ift.tt/2tg3abP

Tonight’s menu @tillinghamwines It’s getting busier down here and we’re looking to put together a kitchen team. We are working towards self sufficiency, alongside championing amazing producers and suppliers, with all that entails: working closely with t… ift.tt/2FY5eYm

Very excited to be showing a selection of fruit based, fermented beverages in Saumur next weekend. Come by and say hello. ift.tt/2vdQwdS

Part Work in progress part experimentation. Cover crops (right) great for so many reasons: habitat, biodiversity, biomass, soil life, but competition with the vines is always a threat. On the left indigenous regrowth: lack of competition means advanced e… ift.tt/36kA88f

Next weekend, Saumur 💥 ift.tt/2TRFbKL

Chardonnay under flor, in qvevri. ift.tt/3722xQW

I’ve always loved being by the Sea, how calming it can be, but recently swimming in it has become a bit of an addiction. What better way to connect with nature than to immerse yourself in it. Reset, relax and replenish. 💙 ift.tt/2uxD3xk

Lambs. ❤️❤️ ift.tt/2I25w1C

Sunday afternoon vibes @tillinghamwines ift.tt/2I7wpB4

Loving these. Been pruning the 2018 plantings today. Should be a nice little crop this year, producing our very first domaine wines. #onoyoshi f-type secateurs ift.tt/32IeNFp

From the horse's mouth: youtu.be/9d8AW9U6xmQ Tillingham

After a very difficult week, last night we closed our bar and restaurant and today we have made the decision to close our rooms for the foreseeable. We will be contacting all those with reservations shortly. While we continue to operate the farm, vineya… ift.tt/2U7mWAE