
Alessandro Bertero
@berteroale
Just holding onto this handle—I'm actually on Bluesky: @berterolab.bsky.social | Associate Prof. @unito | @ArmeniseHarvard Lab of Genome Architecting
ID: 885388056
http://berterolab.com 16-10-2012 21:52:51
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It is officially countdown time for an exciting project we have been working on for some time Università di Torino - stay tuned for updates on #cultMEAT in the next two months!




Do not miss! 👉An intrinsic mechanism of metabolic tuning promotes cardiac resilience to stress 🫀 By M. Sorge, Alessandro Bertero, M. Brancaccio & colleagues Università di Torino 🗞️doi.org/10.1038/s44321…


🌟 Do you want to make history as the supporter who pushed our #crowdfunding #CultMeat past the finish line? This is your last chance to have Università di Torino match your donation 100%, doubling your #SustainableAgriculture impact! 🚀 All the details at this link: ideaginger.it/news/cultmeat-…


We're thrilled that Repubblica Torino, a leading Italian newspaper, featured our Università di Torino press release celebrating the success of our #CultMeat crowdfunding! 🎉 Next goal: a bioreactor to develop a cultivated meat prototype made in Italy! 💪 Info & donations: ideaginger.it/news/cultmeat-…

A huge shoutout to Corriere Torino & @PaoloCoccorese for covering our #CultMeat #crowdfunding at Università di Torino! 🙌 We're pushing forward to fund a bioreactor to develop Italy's 1st cultivated meat prototype! 🇮🇹 We’re almost 300 strong—help us reach 1000! ideaginger.it/news/cultmeat-…

In the US for a conference and, being too jet-lagged to bother finding a vegan restaurant, I hit the hotel joint: found meati foods on the menu and was totally blown away. I wish novel food & #altproteins could make their way to the EU way faster.. #landoffoodinnovation #USperks

Beyond thrilled to present our O-MAP—now *published* Nature Methods (!!!) O-MAP is a powerful new method for biochemically "dissecting" the subcellular microenvironment around an RNA of interest, using off-the-shelf parts and standard manipulations. 🧵 nature.com/articles/s4159…