🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Great opportunity to share our project results and share expertise!

Exciting advancements in agricultural sustainability & the circular economy! 🌱♻️ Check out our latest paper on the BEST CROP project BEST-CROP here ⬇️

Perspective by Masiero&Pesaresi Lab et al. Chiara Mizzotti Paul Shaw Dr. Götz Hensel BEST-CROP The Plant Journal Boosting #photosynthesis opens new opportunities for #agriculture sustainability & circular #economy: The BEST-CROP research and #innovation action onlinelibrary.wiley.com/doi/10.1111/tp…

"News from Barley" is our newsletter, that wants to highlight how Next Generation Barley Plants will bring innovations that will replace non-renewable with renewable resources within the EU-funded BEST-CROP project Read now our latest news! 🌾👇 linkedin.com/pulse/history-…

It’s been a pleasure having Andrea Persello from Masiero&Pesaresi Lab lab with us over the last few weeks carrying out successful dPCR screening of the BARD population for BEST-CROP project targets #bestcrop #betterbarley

Get to know the Organisations and Associations that are part of the #BESTCROP Stakeholder Advisory Board and are supporting our work with their valuable expertise to advancing our mission and ensuring long-term impacts! Learn more on our website bestcrop.eu/Stakeholder.ht…

@‌Lund University (ULUND) offers its expertise in the #BESTCROP project as one of our partners. To know more about the institution and its role in the project click here 👉 linkedin.com/feed/update/ur…

Check out our newest publication!

Read our latest "News from Barley"🌾, the BEST-CROP newsletter, that wants to highlight how Next Generation Barley Plants will bring innovations in sustainable agriculture. 👇 linkedin.com/pulse/crucial-…

🌱 This Earth Day, we’re enhancing barley to boost photosynthesis & ozone absorption, improving sustainability through better resource use. More biomass, less waste. 🌾💚 #BESTCROP #BarleyScience #SustainableFarming #EarthDay2025 #GreenInnovation

Heinrich Heine University Düsseldorf offers its expertise in the #BESTCROP project as one of our partners. To know more about the institution and its role in the project click here. linkedin.com/posts/best-cro…

Today on #InternationalDayOfPlantHealth, we celebrate the power of healthy crops to drive food security & sustainability. At #BESTCROP, we're advancing resilient, high-yield barley to build stronger food systems. 🌾 #BarleyInnovation #PlantHealth #CropResearch

@UPOlomoucoffers its expertise in the #BESTCROP project as one of our partners. To know more about the institution and its role in the project click here linkedin.com/posts/best-cro…

🍃 BEST-CROP joined #AperiBio in Rome for #BioeconomyDay2025, sharing our work on enhancing photosynthesis & resilient #barley for a circular bioeconomy. 👏 Thanks to @Consorziotalbiotec for representing us!

Wrapping up Year 2 of #BESTCROP in Dundee! 🌾 Two inspiring days James Hutton Institute sharing progress on breeding barley that’s more productive, resilient & sustainable. Thanks to our hosts for great discussions and Scottish pints! 🍻 👉 bestcrop.eu #Scotland #Barley

Last week, #BESTCROP visited Balruddery Farm, a living lab of The James Hutton Institute, where innovative crops are tested to boost photosynthesis, resource use, and sustainable straw products. 🌱#BalrudderyFarm #JamesHuttonInstitute

This week, our partners from the Heinrich-Heine-Universität Düsseldorf presented BEST-CROP at the public science day! Check this out! 👇