
Betty Liu
@bliu07
gen surg resident @BIDMCsurgery // author, The Chinese Way (9/24/24!), My Shanghai (cookbook) // retired photographer
ID: 60150393
https://bettysliu.com/my-shanghai-cookbook/ 25-07-2009 21:10:46
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Thrilled to work with American College of Surgeons BOG& American Board of Surgery on this. Revolutionizing support during pregnancy. ➡️ stop 24-hr/overnight call >30 wks ➡️surgeons self-determine need to cut back (don’t need bed rest to rest!) ➡️rec >6wks leave w/o vacay time (1/2) facs.org/for-medical-pr…


Boston - you are cordially invited to my book launch at brookline booksmith !!! eventbrite.com/e/betty-liu-wi…


Reconnected w/ BL, PGY4 BIDMC Department of Surgery at SocAsianAcadSurg meeting, she was an intern when I was the fellow BCH Department of Surgery - a special bond for sure! Now she’s all grown up and planning to apply in endocrine surgery. This is the joy of academic surgery, evolving together ❤️


First (and definitely not last) time at #SAAS2024 SocAsianAcadSurg! I don’t think I’ve met a kinder, warmer, more welcoming community. See you next year!



NEW YORK!! for one night only, 9/24, Tolo NYC will be serving dishes from the book! Only a few tables left: RSVP shorturl.at/LAsgf On 9/25 I will also be at Museum of Food and Drink in conversation with Hetty McKinnon and Kaitlin from Woks of Life!!! shorturl.at/BMfdr



Brooklyn - come join The Woks of Life and Hetty McKinnon and myself for a chat and a tasting of the new chile crisp dust Curio Spice Museum of Food and Drink shorturl.at/MeF6O



