ICYMI: Michael O'Hare was the veteran judge this week on #GreatBritishMenu 🧑‍🍳 Ryan Stafford (Fold), Nina Matsunaga (The Black Bull Inn), Andrew sheridan (Restaurant 8) and Kirk Haworth (P L A T E S) 🔗 bit.ly/3vKp2M2

Did you catch the fantastic Nina Matsunaga from The Black Bull Inn on Great British Menu recently? Her episode can now be watched on BBB iPlayer - and we highly recommend it!

Still behind on Great British Menu as we were away, but tonight it’s the NW and just in time before getting to see The Black Bull Inn Nina Matunaga at @NRBManchester tomorrow!

If you're attending @NRBManchester today, come and say hello to Caroline 😃👋 Currently watching Nina, of The Black Bull Inn and #GreatBritishMenu

⁦The Black Bull Inn⁩ There are pies, pies and Black Bull pies eased down with ⁦Meister⁩. Supreme!!

"Lovely overnight stay The Black Bull Inn - Roaring fires, warm bath, fabulous wine list & luxurious accommodation, not to mention Nina Matsunaga’s superb head-to-tail prep of local produce! 5 #AAStars & 2 #AARosettes awarded!" AA Inspector Get AA rated > tinyurl.com/yy9uf2xm

The Good Food Guide’s Best Local Restaurant Awards are back for 2024! If you feel we deserve to be included in this fabulous list please drop us a nomination! Not only will this make us very happy, but you can also win a £250 Restaurant Voucher from the @goodfoodguideuk!

Our next Chef Dinner Evening stars the multi-award winning @chefayeshak, chef-owner of Bib-Gourmand @glastoqueenofcups… Ayesha & Nina will be cooking up a fantastic multi-course menu combining the flavours of the Middle East, Japan and much more!

Venison Wellington, Bacon Jam, Onion & Wild Asparagus… (Don’t worry the jus is in the side!) @top50gastropubs #venison #venisonwellington #venisondish #wildasparagus #realfood #top50gastropubs #eatgame #gametoeat

In the Lake District, discover The Black Bull Inn, a coaching inn & dining room. The team creates unique dishes using fresh local ingredients, blending Head Chef Nina's Japanese roots with co-owner James's Dales upbringing for a delightful fusion tinyurl.com/mus259x2

Thanks for the warm welcome Sedbergh Book Festival! #SedberghBookFestival The Black Bull Inn Westwood Books Fell Brewery Bodleian Libraries Bodleian Publishing UChicagoPress

We love this feature in the The Morning Advertiser called Dish Deconstructed, which this week showcases a venison tartare starter from the Black Bull in Sedbergh, Cumbria (The Black Bull Inn). Get the recipe: orlo.uk/K2nM3

This is as good a manifesto for a pub, restaurant, inn or hotel as I’ve seen and ⁦The Black Bull Inn⁩ delivering and with a great #dogfriendly welcome now for the #nosetotail bit which looks great

And delivering in spades with some of the best and most enjoyable local food in ages Finishing with a cheese board the size of a modest kitchen table from fab The Courtyard Dairy who champion local & unique

Glad you enjoyed it Mark!

Lakeland Venison, Victoria Plum, Bone Marrow, Bok Choy & Beef Fat Potato… @eatgameuk @cartmelvalleygame @top50gastropubs #gametoeat #venison #venisondish #eatgame #localproduce #lakeland #lakedistrict #yorkshiredales #cumbria #seasonalmenu

Cows that have come to the end of their role within our dairy herd, finished slowly on organic pasture over the summer. Their diet, breed & age makes for a rich flavour, colour & fat. The marbling & the yellow outer fat is👌 Photo The Black Bull Inn who are using our farm’s meat.

The Black Bull Inn wins big after collecting the Good Hotel Guide Editor’s Choice Award for Best Hotels for Foodies 2025 🏆👏🏻👩🏻‍🍳⁠

It’s not just food that is a big attraction at The Black Bull Inn but its 24-page wine list full of interesting, quirky wines to match its eclectic menu. Shirleykumar paid the husband & wife owners a visit to see why it is winning both food and wine awards. the-buyer.net/people/on-trad…