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USIU-Africa proudly congratulates Boma International Hospitality College (BIHC) on marking🔟years of excellence in transforming hospitality and culinary arts education across Africa and beyond. As committed partners in advancing quality education, we proudly celebrate this

At BIHC, “Our next steps are guided by five imperatives: Agility, Partnerships, Access & Affordability, Sustainability and Pan-African Integration”, Tim Muuo – Head of Business & Growth, BIHC #BIHCat10

10 years ago, @BOMACollege was just a dream. Today, it’s a leading hospitality school with 10,000+ graduates and a global footprint. I am proud of the journey and grateful to everyone who made it possible. This is only the beginning. #BIHCat10

Sharing our story of culinary excellence! Thanks to all media partners who joined yesterday's BIHC 10th anniversary press briefing. The celebration has officially begun! ✨🍽️🎂 #BIHCAt10 #ADecadeOfExcellence #IgnitingHospitalityCareers

We congratulate Boma International Hospitality College for 10 years of shaping hospitality and culinary education. Here's to continued growth, impact, and collaboration in the years ahead! Congratulations Boma Int'l Hospitality College

Here’s to the nurturers 🤱 the role models 📷 the everyday heroes 📷 we honor your love in all its forms 📷 #HappyMothersDay#BIHCAT10 #IgnitingCareersInAfrica

🍾A decade empowering the next generation! Discover how Boma Int'l Hospitality College equips youth to seize opportunities and contribute to a better tourism industry. 🔗 ecotourismkenya.org/blog/empowerin…

Are you one of her followers? 👀​ Tell us how well you know Qamili Drop your answer in the comments:​ Which BIHC program did she attend?​ Stand a chance to win an exclusive BIHC hamper!​ #BIHCAT10 #ADecadeOfExcellence #IgnitingHospitalityCareers

In efforts to fulfil our vision of being an International Centre of Excellence for skills development, Morendat Institute of Oil and Gas National Polytechnic has today signed a strategic 5 - years MOU with Boma International Hospitality College Boma Int'l Hospitality College to transform Kenya’s

As BIHC marks a decade of excellence, Chairman Mike Macharia shares our journey from humble beginnings to Africa's hospitality education leader. Here's to ten extraordinary years and many more ahead! 🥂 #BIHCAt10 #ADecadeOfExcellence #IgnitingHospitalityCareers

Over 70% of our alumni are thriving in top hotels across the globe!😎 Can you name some of the world-class hospitality brands BIHC partners with?🤔​ ​#BIHCAt10 #ADecadeOfExcellence #IgnitingHospitalityCareers

Quality hospitality talent is in high demand globally." Our Chairman explores how BIHC graduates are meeting this need across Kenya and beyond. Ready to join Africa's hospitality leaders? Apply now at bihc.ac.ke 🌍✨ #BIHCAt10 #ADecadeOfExcellence

From basic skills to culinary mastery, that’s the BIHC difference.😎 For 10 years, we’ve empowered Africa’s hospitality. Ready to unlock yours?🤔​ ​#BIHCAt10 #ADecadeOfExcellence #IgnitingHospitalityCareers

Meet Chef Lenah Mogere, shaping BIHC since 2015 and training 5,466 alumni.​👌 Her passion defines our decade of excellence.💯 Know another BIHC veteran? Tag them below!​ #BIHCAt10 #ADecadeOfExcellence #IgnitingHospitalityCareers

Think you know BIHC's journey? Spot the lie:​ A) We've trained chefs from more than 12 countries​ B) Our first graduation ceremony had 43 students​ C) We've partnered with Michelin-starred restaurants​ ​ Comment with your guess! ​ #BIHCAt10 #ADecadeOfExcellence

A decade of honing skills, fueling dreams, and serving up success.😍 Meet a few of our proud BIHC alumni thriving in the culinary world. 👌 Know another chef who studied at BIHC?🤔 Tag them in the comments!​ #BIHCAt10 #ADecadeOfExcellence #IgnitingHospitalityCareers

" I am just someone who likes cooking and for whom sharing food is a form of expression” Maya Angelou. I had a great evening at the "Taste of France" dinner experience hosted by the french embassy in Nairobi. I laud this noble initiative themed around French Cuisine, which

.Boma Int'l Hospitality College is celebrating a decade of culinary excellence. I spent a day at their institution and interacted with the student and chefs. What they are doing is something worth being associated with and just incase you want to up your skills, this is the school for you.