It’s getting hot in here 🔥 @udalefoods @winterhalteruk Chef Works UK & Ireland @petrossianparis BoneMasters.Global @williamsref @studio_william Sybron #TSCLive at La Dame de Pic

Hereford beef ribeye from Udale Speciality Foods marinated with smoked vanilla | black garlic marigold | whiskey béarnaise bitter leaves using BoneMasters.Global stock Served with Domaine Segla, Margaux, Bordeaux, France 2007 📍 #TSCLive at La Dame de Pic

WHITE MILLEFEUILLE 🤍 Tahitian vanilla | jasmine jelly | Voatsiperifery | pepper cloud @udalefoods @winterhalteruk Chef Works UK & Ireland @petrossianparis BoneMasters.Global @williamsref @studio_william Sybron #TSCLive at La Dame de Pic

What an incredible team at La Dame de Pic 👏 Thanks for hosting our last #TSCLive networking lunch of 2024! @udalefoods @winterhalteruk Chef Works UK & Ireland @petrossianparis BoneMasters.Global @williamsref @studio_william Sybron

It’s the weather for it … - instagram.com/p/DCjbjm1I_4o/… - The Ginger Pig @boroughmarket

Today we are at the wonderful Àclèaf for our first networking lunch of 2025! 15 chefs will be joining us to dine alongside our incredible sponsors: @udalefoods @winterhalteruk Chef Works UK & Ireland @williamsref BoneMasters.Global ControlInduction Nyetimber #thestaffcanteen #chef

Scallop, walnut, caviar - what’s not to love? Àclèaf getting off to an incredible start. Nyetimber Chef Works UK & Ireland Udale Speciality Foods BoneMasters.Global ControlInduction Williams Refrigeration Winterhalter #networking #lunch #thestaffcanteen

Veal, Oats, Comte - a stunning dish from Àclèaf Nyetimber ControlInduction Winterhalter BoneMasters.Global Udale Speciality Foods Chef Works UK & Ireland Williams Refrigeration

Sole , provencal , langoustine Àclèaf #thestaffcanteen

Wow! Incredible main course from Àclèaf using Udale Speciality Foods hogget and BoneMasters.Global stock Hogget (from Udale) , cocoa bean | rosemary featuring Bonemasters stock Absolutely delicious 💫 #thestaffcanteen

✨ The Staff Canteen Live is back for 2025! ✨ Today we hosted 16 talented chefs at Michelin-starred Àclèaf in Plymouth for a networking lunch to remember, the menu created by head chef Scott Paton. 📸 See more: bit.ly/4fZQSFC Nyetimber ControlInduction

We’re here at restaurant Faru in Durham for our Chef Networking Lunch ✨ @nyetimber Winterhalter Williams Refrigeration Chef Works UK & Ireland Udale Speciality Foods ControlInduction BoneMasters.Global

Canapés are being served 😍 @nyetimber Winterhalter @williamsref Chef Works UK & Ireland Udale Speciality Foods ControlInduction BoneMasters.Global #TSCLIVE Chef Networking Lunch at restaurant Faru

Paul cooks Hake 🫶🏻 ⁦Paul Gayler MBE⁩ instagram.com/reel/DIwjmJiob…

Classic French onion 🧅 soup - Craft Guild of Chefs BoneMasters.Global OliverHarveyChefWear - 🎥 instagram.com/reel/DJTxRgToa…

Hear from our CEO Conrad Brown as he chats about Bonemasters involvement & sponsorship of the Craft Guild of Chefs #YNCOTY

You can hit me up on #instagram to keep up with what’s 🆕 ⤵️ instagram.com/haydenkgroves?…

SuttonHooFreeRange visit today, with David Mulcahy & headline sponsors of Craft Guild of Chefs #YNCOTY - IMS & BoneMasters.Global to learn more about the fantastic signature main course ingredient for this year’s finals, and to put plans in place for a finalists farm to fork study trip 🐓

Read all about our latest chef networking lunch, held today at Manifest in Liverpool: bit.ly/4fN7wdi Williams Refrigeration, Udale Speciality Foods, Nyetimber, BoneMasters.Global, Winterhalter, Chef Works UK & Ireland, Wedgwood, Woods Foodservice & British Lion Eggs. #TSCLive #chefnetworking

Bibendum closes hot-dinners.com/2025082714442/…