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The results are in, and it's a massive congrats to Moonwake for winning the 2024 Bow Bar's Dark Beer Challenge with their cask Porter. The scores were very tight, one more vote each could have changed everything. Thanks to the 100s of customers who voted

Today's view from the Grassmarket

One week until Moonwake's Tap Takeover & Meet The Brewer at Bow Bar! 🗓️Wednesday | 5th March 📍The Bow Bar | 80 W Bow, Edinburgh EH1 2HH Next Wednesday, the Moonwake team will take over the taps🍻 pouring beers including the Porter on cask, which won the 'Dark Beer Challenge'.

From 5pm tonight, the team from Moonwake will be in with samples and cheese to launch the winner of the Dark Beer Challenge, their cask Porter, staying on for a month. Also tonight, showcasing the rest of their range

We will now be closed for the night, as we will be having our Xmas staff night out.

Whisky Wednesdays Are Back! Starting next week, we will be featuring 37 Lady of the Glen bottles, including 3 from their new release. All at a great price and only available on Wednesdays (and a special Saturday) for the next 4 weeks

Whisky Wednesdays has now started Lady of the Glen

4 awesome guest kegs pouring right now from Black Isle Brewery Fierce Beer Yonder Brewing & Blending Tartarus Beers

A brew day yesterday at Pilot to brew this year's ANZAC Biscuit Ale. Thanks for looking after us

Some great guest kegs on from ABYSS Brewing Ltd Yonder Brewing & Blending Holy Goat Brewing Black Isle Brewery

We headed to Edinburgh's The Bow Bar, for our 4th episode of Beneath The Brew. We chatted with Manager Mike about its origins as a pub to our Stewart’s 80/– that’s become a favourite for locals and tourists alike, discover what makes this iconic pub a must-visit. The Bow Bar

Launching a new beer from Moonwake for International Women's Collaboration Brew Day #IWCBD

Join us this Friday as we launch this year's ANZAC Biscuit Ale, a collaboration between us and Pilot with a Tap Takeover Anyone willing to drop off a batch of ANZAC biscuits will get a free pint

Up late baking ANZAC biscuits for tomorrow's beer launch with Pilot

This Friday we are launching our Spring Beer. We've made a twist with our ANZAC Ale with Pilot. We took a portion of the brew & made a new beer by dipping it in chocolate and we've created the Lamington Ale. A butter Sponge cake, dipped in chocolate and rolled in coconut.

The first of our Seasonal Collaborations for 2025, our Spring Beer which is actually our ANZAC Biscuit Ale by Pilot but will cocoa nibs and vanilla added. Chocolate, coconut and vanilla? Sounds like a Lamington cake!

And so it begins Which Scottish Brewery will win the IPA Challenge? #IPAChallenge

Join us now for a free Whisky tasting from Stiubhart with 3 of their latest releases

Starting today, our Islay Whisky Week. Lots of new and interesting bottles and others discounted from our shelf

Our Summer Beer Festival starts next week