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Announced today at the #FoodWasteSummit23! 📣The #ZeroFoodWasteCoalition released Achieving Zero Food Waste: A State Policy Toolkit to help policymakers & advocates accelerate food waste reduction across the US. zerofoodwastecoalition.org/state-toolkit/.   FLPC@HLS NRDC 🌎🏡 World Wildlife Fund @ReFED

Loved seeing FLPC@HLS’s #ToriOto speak at #foodwastesummit23 about our brand new toolkit on how to use state policies to reduce food loss and waste! zerofoodwastecoalition.org/state-toolkit/ NRDC 🌎🏡 World Wildlife Fund @ReFED #ZeroFoodWasteCoalition

📢 We’re less than 24 hours away from our food donation webinar! Join FSF founder @ertharin, Leah Lizarondo, Emily Broad Leib and Vince Hall to discover how the #FoodDonationImprovementAct is transforming access to affordable, nutritious food. Register now! 🔗 t.ly/_7bj

Truly grateful to have been able to join virtually. Next time I hope to be there in person! @WURLaw #FutureFoodLaw

Amazing resource! Thank you Divert for digging in to our report and highlighting some of the key opportunities for change!

Register now! June 7 @ 9AM EDT on #WorldFoodSafetyDay, USAID is hosting a webinar on Strategies, Standards, & Regulations to Increase Access to Safe and Nutritious Foods, featuring FLPC’s Regan Plekenpol: advancingnutrition.org/events/2023/05… #GlobalFoodDonation #FoodSafety

It's true, most food date labels don't indicate food safety but quality and freshness. Confusing labels means we're throwing away tons of good food! Check out our policy recommendations with FLPC@HLS that can help: bit.ly/3qqQXOC

Loved this conversation and being part of this special podcast!

Exciting! Can’t wait to check it out!

It was great working with @JaclynAlbin and Bethany Agusala MD, DipABLM on this piece. Delighted to have this article out and look forward to continuing the progress to ensure all doctors are equipped with basic nutrition knowledge!

Hafsa Ahmad LLM ’24, shares her insights in The Mittal Institute at Harvard's Newsletter ahead of our April 3 panel discussion, "Food Waste Violates Human Rights: A Decision from Pakistan." Register: chlpi.org/event/food-was… Read Hafsa's feature: mittalsouthasiainstitute.harvard.edu/2024/03/hafsa-…

I am so grateful to you, Justice Jawad Hassan, and Hafsa Ahmad for agreeing to join this event and look forward to the dialogue! FLPC@HLS

#NutritionEducation in medical training: it’s always been a matter of trust. American Journal of Clinical Nutrition Editorial on @ACGME, AAMC, AACOM #Nutrition Summit by Gaples Institute Director Dr. Stephen Devries and Emily Broad Leib, Director of FLPC@HLS. #MedEd

In June 2022, ~400 people fell ill from consuming tara flour, a food ingredient used without FDA review. Why was this allowed? My perspective with Pieter Cohen in NEJM talks about tara flour, the "GRAS" exception to food safety, & what to do nejm.org/doi/full/10.10…

"Not only did Massachusetts reduce food waste but they saw increased food donations, 500 new jobs, and $175 million in new revenue generated, just by treating food as a resource and not throwing it away." -Emily Broad Leib FLPC@HLS Emily Broad Leib #ClimateWeekNYC Watch here:

Thank you Food Tank NRDC 🌎🏡 for an amazing climate week event all about food and climate! It was great to talk with an amazing panel about where we are and what needs to happen in food waste policy!

Proud of this important work & excited it is now out! This article shares the consensus of 37 medical education leaders on what all physicians-in-training should know about nutrition. With this start, I hope we can achieve a future where all drs. are armed with this knowledge!

Go go go California!! Could not be more excited about this legislative achievement! California is the first jurisdiction in America to finally require standard date labels to help consumers reduce waste, save money, and enjoy their food!

Proud to be leading a bipartisan effort to address chronic disease & integrate nutrition training into medical education. Read my new opinion piece with Emily Broad Leib & Dr. David Eisenberg at Harvard T.H. Chan School of Public Health about how we make food a part of the solution: usnews.com/news/health-ne…

Harvard Law’s Emily Broad Leib uncovers why the FDA is considering new front-of-package labels to call out foods with high fat, salt, and sugar. hls.harvard.edu/today/hallowee…