Short great piece by Mark Moriarty on Irish Times Food about Irish food culture & tradition looking at modern Ireland and referencing people and ingredients at the core of our Community. Gráinne Mullins Ahmet Dede @goldie_cork Full article 👉 irishtimes.com/food/2024/03/1…

We are delighted to welcome Liam Finnegan, Executive Head Chef at Ashford Castle to the Euro-Toques community of chefs, cooks, and producers! ##chefsmeetproducers Liam Finnegan

What a great way to start a Sunday! Thrilled and honoured to be included in the #st100best2024 alongside so many amazing restaurants. Thanks to @McKennasGuides & The Sunday Times Ireland for the support.

The Young Chef of the Year competition presented by La Rousse Foods is back! We are now taking entries, open to all professional chefs under 28. Full details can be found on our website tinyurl.com/youngchef24 #YC2024

We're delighted to welcome Chef Chris Fullam Chris Fullam from The Sea Rooms Kellys Resort Hotel to the Euro-Toques community! ##chefsmeetproducers #ETcommunity

We are delighted that Eunice Power has joined our community of chefs, cooks and producers! #ETcommunity #chefsmeetproducers Welcome Eunice!

Thank you for joining us 🙌🏻🙌🏻

heyzine.com/flip-book/Summ… RT: Excited to share our story with you . Introducing Summer Table Euro-toques Ireland , our inaugural seasonal offering, a vibrant market showcasing the best of what's in-season from our Community. 1/3

heyzine.com/flip-book/Summ… We are excited to share our story with you. Introducing Summer Table, our inaugural seasonal offering. Think of it as a vibrant market showcasing the best of what's in-season from our Community. 1/3

Our 1st time entering Blas na hÉireann & thrilled to receive the news that Ballymakenny Farm #PurplePotatoSalad has made it to the finals. A win in itself. Big Thanks to #ATUGALWAY & Conor Halpenny for working with us on our potato salad journey 😊 See you in #Dingle #blas2024

Euro-toques Food Awards - A unique event that brings together chefs and artisan producers from all over Ireland, an opportunity to meet and forge new connections. To join us BUY A TICKET here euro-toques.ie/event/food-awa… SOUPported by Cully & Sully

RTEuro-toques Food Awards - A unique event that brings together chefs and artisan producers from all over Ireland, an opportunity to meet and forge new connections. To join us BUY A TICKET here euro-toques.ie/event/food-awa… SOUPported by Cully & Sully La Rousse Foods TheTaste.ie

Euro-Toques Food Awards 2024 - winners announced Coolattin Cheddar McGeoughs Cornelius Traas @[email protected] #bkultured #rossmoreoysters BlackwaterDistillery SOUPported by Cully & Sully irishtimes.com/food/2024/09/2… 📸 Ruth Calder-Potts

We are so happy to say that our #PurplePotatoSalad is a finalist in this years Blas na hÉireann awards. We look forward to going to #Dingle in a couple of weeks to celebrate with everybody. Big Thank You to all who have been part of this with us so far. #Blas2024

The Young Chef of the Year Gala Sunday 6th October 2024 The Intercontinental Dublin Join to celebrate the best young talent on the island. Dinner Graham Neville SUNIL GHAI Ahmet Dede Keelan Higgs shauna murphy Tickets €145 inc drinks To book euro-toques.ie/event/young-ch…

Victor Erisay impressed the judges with a Starter of Whipped Skeaghanore Duck Offal Parfait, Heritage Beetroot,Cassis, Smoked Duck Stroopwafel & a main course of Whole Roasted Duck,Carrot & Bergamot Purée,Glacé Heritage Carrots,Clementine,Sauce à L’Orange

Ireland's Best Young Chef of 2024 revealed rte.ie/lifestyle/food… via RTÉ Victor Erisay Chapter One by Mickael Viljanen La Rousse Foods

Winter Table the new Euro-toques Ireland e-magazine is out now ✨🍴 #chefs #foodroducers #thisisirishfood

Exciting News from Euro-Toques Ireland! On Monday, 24th February 2025, the Euro-Toques Ireland AGM took place at prestigious The K Club. A huge congratulations to Conor Halpenny of Square, Dundalk, who has been elected as our new Community Chair. Conor Halpenny Square Restaurant

Congratulations Conor Halpenny Square Restaurant on winning Chef of The Year Georgina Campbell Irish Food & Hospitality Awards. congrats to all the winners, lots of whom are also members of our lovely community & to all the delicious producers awarded for their excellence.