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Voted favourite dish from our last Wine Club of the year: Al’s Tempura Oyster with Thai crab & peanut salad. 👏 #GandolfiFish #WineClub #WineTasting

At the end of an exciting 40th year, it’s with great pride a new era begins. From 14th December, Bar Gandolfi will take on a new, small-plates concept, a culmination of Father & Son foodie thoughts with Chef Alasdair at the helm. Stay tuned for updates... #Celebrating40Years

A stand-out matching pair from Bogle Vineyards voted as favourites from this month's ‘10 Wines of Christmas’ Wine Club. Both wines are available on the Gandolfi Wine List throughout December - the perfect accompaniment for any festive celebration! #GandolfiFish #WineClub

On the pass & featuring on our Christmas Menu: Black Garlic Glazed Whole Ham Hock, pease pudding, parsley sauce & piccalilli purée. #CafeGandolfi #christmasmenu #glasgow #glasgowfoodie

Look no further for Christmas gift inspiration! Gift vouchers available online at cafegandolfi.com or pop in, grab a coffee and we’ll fill one out for you. 🎁 #CafeGandolfi #Christmas2019 #Glasgow #WhatsonGlasgow

Available on our Christmas Market Menu: Roast Pork Belly, Brussel sprouts, leek mash, cider & bacon sauce. #GandolfiFish #glasgowfood #foodie #marketmenu

Gandolfi’s Chocolate Malteser Pot - a staple on our menu for good reason, certain to settle your festive chocolate cravings! 📸 @_thecrispyroll #CafeGandolfi #Chocolate #Glasgow #GlasgowFoodie #GlasgowChristmas #Foodie

Last few tables of the evening and we’re back on the 27th. Merry Christmas from everyone at Gandolfi! 🎅🏻 #CafeGandolfi #Glasgow #GlasgowChristmas #Christmas2019

And we’re straight back to it! #CafeGandolfi #Glasgow #GlasgowCafe #FestiveSeason

Wishing our Carol Voss the very best in retirement after 30 years with us - a truly amazing lady. Congratulations from the whole team! #EndofanEra

Gandolfi’s Barra Scallops with wild Scottish mushrooms, celeriac purée, glazed ham, pickled walnut ketchup & crispy leeks. #CafeGandolfi #SpecialScallops

Happy new year & all the best for 2020! And a special thank you to all who have helped celebrate an amazing 40th year - we’re very excited about the next 40! 🥂 Scale Model of Cafe Gandolfi by our Angus, created to contribute to our birthday celebrations this year - lovely work.

Back open today from 5pm after a busy festive period with our first Wine Dinner of 2020 on Sunday & our ‘Winter Wamers’ Wine Club on Monday. Off to a flying this year! #GandolfiFish

Introducing our new small-plates concept & vision for 2020. Now serving in our cosy Old Cheese Market attic bar and a culmination of father & son foodie thoughts together with a variety of exciting new ingredients. If you’d like to book a table, please call 0141-552-6813.

Making the most of seasonal produce & a Gandolfi favourite with beautifully caramelised Scottish scallops - a dish proven popular on our festive menu so we’ll be serving on our À La Carte menu as either a starter or main course. #GandolfiFish

Introducing our new Small Plates concept & vision for 2020. Now serving in our cosy Old Cheese Market attic bar and a culmination of father & son foodie thoughts together with a variety of exciting new ingredients. Follow our new page on Instagram... 👉@savourglasgow

A huge thank you to all our guests who attended our first Wine Club of 2020 and to David Prow & Bibendum for their impeccable selection of wines to kick start the New Year! As always, our winners will be available on the Gandolfi wine list for the rest of the month! 🍷

Awesome creatures, fresh from Scottish waters. Served with maximum respect on our menu this weekend. 🦞🏴󠁧󠁢󠁳󠁣󠁴󠁿 #GandolfiFish #scottishseafood #glasgow #glasgowfood

Very excited about our next exhibition in Bar Gandolfi as it addresses a topic very close to everyone’s heart - UNDER THE SKIN OF ENDANGERED ANIMALS by brothers Ed & James Harrison. Stay tuned for updates... vimeo.com/357641747 #CafeGandolfi #BarGandolfi

In honour of our National Bard and to celebrate Burns Night, we are offering a complimentary dram of @oldpulteneymalt 12 year old malt whisky with every award-winning Cockburn’s of Dingwall Haggis, Neeps and Tatties (including our vegan haggis, neeps and tarries sold his weekend!