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Josephine Cochrane inventor of 1st commercially successful automatic dishwasher, designed in home shed. 1893 showed new machine @ World's Columbian Exposition in #Chicago won 🏆 business took off. 2013 #Romania issued stamp in her honour d. #OTD 3 Aug 1913 en.wikipedia.org/wiki/Josephine…

A truly shocking stat from an EFRA report... 'around 54% of the food on the UK’s plates is home-grown or from UK livestock—the remainder is imported.' This is why the work of Love British Food is so important. Giving farmers/producers the confidence they need to invest/grow!🇬🇧

Parkinson's-related dementia isn't understood by healthcare professionals. Will you join me and sign a letter to Department of Health and Social Care asking for better training for doctors, nurses and other clinical staff? campaign.parkinsons.org.uk/page/131918/pe… A good friend of mine’s husband has this . Please sign.

The wonderful #MRWF art exhibition will be back at this year's Fair with 12 brilliant local artists at Romsey Mill To find out more, and see the artists exhibiting, take a look at mrwf_artexhibition on Instagram. #mrwf23 Sat 2nd Dec #Cambridge #MillRoad #camcrenet

Great interaction at my lunchtime talk in the ⁦The Hunt Museum⁩

Morning all. A special episode of the podcast has just landed! It's a collab with the excellent The Delicious Legacy Podcast all about 18th century female cookery writers: Eliza Smith, Hannah Glasse, Ann Cook & Elizabeth Raffald. It was great fun to record - enjoy! open.spotify.com/episode/1tHhtU…

Why Yule log has become a Christmas favourite nationalgeographic.com/travel/article… via Nat Geo Travel

Great interview with Chris van Tulleken 🏳️‍🌈 where he talks about the power of TastEd. Totally agree that "If every single lesson .... was built round food, that would be a perfectly good education." - a cross-curricular approach to #FoodEducation 🌟 bit.ly/3RgYtW0

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Jules Julie Skentelbery is talking about the History of Eating after 11.30am BBC Cornwall Is the soup spoon on the way out? Not in my house…I love different spoons….here’s my grapefruit, olive and spaghetti spoon 🥄 Dr Sue Bailey

Scones, jam and cream but so much more! The Orchard Tea Room - lovely to chat about winter choices and tearoom history on Flavour - catch it on pod cast if you didn’t listen today 📻!

Loved your use of food - speed matching! Am doing my yellow label mince tonight in honour of the program.

RT & follow us to be in with a chance of winning a free virtual 20-minute one-on-one session with Sian Ellis-Martin or @julietpickering, who’ll give you feedback on your submission package! 📚✍️ #BFLAOpenWeek #Querying #AspiringWriters

Thrilled to have chaired this fantastic panel on ‘representing the working woman’. Thanks Dr Rose Teanby Katie Broomfield @LucyBrownson for sharing your fascinating research with us #WHN24