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What makes Carolina Smoke BBQ baked beans so special? First we start with three different types of beans. Then we add Dave's special mixture of brown sugar, bacon, apple juice, molasses, Apple Butter BBQ sauce, onions and a couple other secret spices.

Happy Friday folks! We are already getting slammed, so if your Friday includes a rack of slow smoke baby back ribs, I would suggest you git yer ss up to the shop ASAP and order up some ribby goodness. or jump online now and reserve your ribs and pick them up at your convenience.

It's 5:30pm on Friday. As predicted, we sold out today folks! Thank you for the support! Reminder: Get her early to make sure you get your meat! See you tomorrow in the AM. We will be up here early loading up meat onto the smoker! Happy Friday! #bothell #bbq #soldout

It's Saturday morning and we are already sold out AGAIN. Thank you for everyone who pre-ordered their meat. So sorry for the inconvenience. We will be open tomorrow, but again. It will be hit and miss. I suggest you get up tot he shop at noon when we open if you want some meat.

See you there runofthemill5k!!

It’s Wednesday so that only means one thing slow smoked beef brisket stroganoff. Jim’s got a pot of it on the stove as we speak we open at 11. See you here #BeefBrisket #Stroganoff #Bothell #Smoked #MadeFromScratch #AlwaysQuality The Bothell Blog Northshore Pulse

Hi folks. We wrote up a post about the effect that the food supply cyber attacks that happened earlier this month has effected Carolina Smoke. We appreciate your continued support. We are seeing light at the end of the tunnel. facebook.com/share/p/16pUqU…

Ummm what happened to the weather folks? Rest assured that this rain will not put out the fire in the smoker. Jim has loaded it up with brisket, pork butts, baby back ribs, hot links and the baked beans. Loaded up, slowly smokin' it's way to 11am when we open. #pulledpork #bbq

There are a few components when making great slow smoked beef brisket. 1. Start with a good quality brisket. 2. Trim the brisket property. 3. Proper seasoning 4. The smoke. Low and slow 5. Slice it fresh per order #brisket #bbq #bothell #woodinville #millcreek #kenmore

Lunch time is BBQ time. We offer a great deal on our BBQ Box lunches for your working lunch or office parties. If you are semi close to the shop, Jim will deliver them for free! Take that DoorDash! The Bothell Blog Northshore Pulse #boxlunch #bbqboxlunch #bothell #millcreek

Hi folks. As we head into summer, we are going to DISCONINUE the Wednesday Special, the slow smoked beef brisket stroganoff. Check back in around September. We will try to start it back up in the Fall. #bbq #beefstroganoff #onhold #bothell #woodinville #kenmorewa

Winning combo: slow smoked beef brisket, baby baby ribs and hotlinks. In addition, a side of mac and cheese and potato salad. Get it TODAY. Jim and the crew are up at the shop right now waiting to say hi! #bbq #threemeatplatter #brisket #babybackribs #bothell The Bothell Blog

What is your favorite meat/side combo? Great BBQ requires great sides. Our collard greens, baked beans, coleslaw, mac-n-cheese and potato salad is made fresh and perfect complements to our slow smoked meats. My favorite: slow smoked beef brisket with Dave's potato salad. #bbq

Pulled pork. The BEST way to cook it, the ONLY way to cook it...is smokin' it LOW and SLOW BABY!!! Jim is about to pull these off the smoker any time now. Open at 11am today. #pulledpork #lowandslow #smoked #fresh #goodtimes The Bothell Blog @northshorepulse

Throw back to a catering gig we did for Chaplin’s Subaru, now Michael's Subaru. I remember that day, they really loved the food. Dave and I were stuck in traffic in 405 and got there just in time. #fompanymeeting #bbq #employeeappreciation #bellevue #brisket #babybackribs🍖

4TH OF JULY UPDATE: The shop will be closed on the 4th, so, if you would like to order some food for pickup on the 3rd, we can do that. BUT and I mean a BIG BUT, you HAVE to get your orders in by TODAY so that we can make sure we have enough food for the shop this week.

Happy Sunday folks! Hope everyone had a great 4th! Jim was back up here at the shop early making up a new batch of mac-n-cheese. Open at noon today, but HEADS UP! We don't have chicken wings today, but should have them again on Wednesday. #chickenwings #bbq #bothell #woodinville