Congratulations to Sandra Murphy, one of the two winners of our #SummerAtCask hashtag competition. Sandra, you have won a Spa Weekend for 2 people to the Osprey Hotel in Naas, Co Kildare. Please email [email protected] to arrange your prize, Thanks to everyone for entering!

Heading to GUINNESS X MeatopiaUK at the Open Gate Brewery this weekend? Our exec head chef Bryan McCarthy is first up on stage on Friday & Saturday (at 5pm) talking about all things live fire cooking & flavour during his #FlavourGeek sessions. Not to be missed! #Meatopia

Huge congrats to our legendary bar-keep Shane Grourke! He just picked up the bronze medal at the Southern Comfort Showdown Olympics. Serious achievement. Super proud of you sham and not… instagram.com/p/BlVtZNTAIWp/…

The most iconic area of our beautiful City. Congrats to all the generations of traders in the English Market who for 230 years have made this our mecca for food and drink. Truly… instagram.com/p/Bl74trRA4_x/…

CHEEKY SHERI’S CHERRY SHERRY. A divine blend of Bulleit Rye, Zacapa 23, Ilegal Mezcal, Bitters, Cherry Blossom Noyau & Oaked Sherry. *The Sherry generously comes from our buddies in the… instagram.com/p/Bl-uQDDgQcl/…

Since day one in Cask we’ve put as much love, attention and passion into creating our non alcoholic cocktails as their boozy cousins. This baby is on its last legs as this amazing Irish… instagram.com/p/BmgjjW_ATue/…

Gearing up for our own papal visit this weekend. #beats #treats #eats @ Cask instagram.com/p/BmlLyY0gZSG/…

The phenomenon repertoire of Colm Motherway and Andrea Kennedy supplying our soundtrack this weekend! Pop in. We’re meant to be quite good apparently? #corktails #beats #treats #eats @ Cask instagram.com/p/Bm3x0KjgpEk/…

Autumn, possibly our favorite season in Cask. Looking forward to welcoming Coupette from London, winners of the prestigious Best New International Cocktail Bar at Tales of the Cocktail.… instagram.com/p/BnEc72xgWqZ/…

Tequila and Poitín, two of the worlds great spirits. Mellow with some refined, blended Italian Vermouth, Black Currant Leaf and a touch of light herbal anise notes from Sweet Cicily.… instagram.com/p/BnLplYyAzqE/…

Since opening its doors in 2013 Panda & Sons in Edinburgh has won more international awards than you shake a hurley at. This year it was top 10 in two categories at Tales of the Cocktail.… instagram.com/p/BnMVuOPA9c8/…

Simple but complex! In one word, stunning! Thank you Sage Restaurant and Cask for a unique food and dining experience as part of Feast Cork. Further collaborations from @KevinAherneChef & Andy Ferreira welcomed! #feastcork #straightfromthecask #longtabledinner

🐼 Cask Panda & Sons 🍸🍸🍸💥

thetaste.ie/wp/cask-to-hos… @ Cask instagram.com/p/BntiG5IFHfi/…

Cocktail names need to depict the theme and ethos of your bar. In our case, love Cork, have the craic and don’t take yourself to seriously! #pennys #cork #corkireland #guineysisbetter… instagram.com/p/BoHJMhmAbay/…

The trials and tribulations of the non drinkers and designated drivers. Not here in Cask! We put as much love and attention into our non alcoholic cocktails as their boozy cousins. UP IN A… instagram.com/p/BoZ-KFrAIPg/…

This is Carl. Our manager and friend. This week he's representing our bar, City and Country in the biggest Cocktail competition on the planet. World Class, we hope you’re ready for that… instagram.com/p/BohYNOcA9Sn/…

Delicious Mother’s Day collaboration Cocktail with the amazing @RebelCityDistil Killahora Orchards Ballymaloe House Hotel It’s fizzy, it’s tart, it’s Spring and numbers are limited so get in early to avoid disappointment! Maharani Gin, Killahora Pomo’O, Ballymaloe Rhubarb & Sweet Cicily 🌿❤️