Catherine Farinha
@catmfarinha
Food Marketing Pro & Culinary Event Specialist | Director | Red Cherry (Bristol) Ltd & @thechefsforum๐จโ๐ณ Publisher- The Chefsโ Knowledge ๐ค
ID: 182353073
http://www.redcherry.uk.com 24-08-2010 12:01:22
9,9K Tweet
4,4K Followers
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Chef of the Week: Kaoru Yamamoto, Chef Tutor SushiCollegeUK - He can't cook without soy sauce, sake and miso paste - He can't live without his stove, grill and oven and his favourite time of year is autumn for the variety of fruits #readmore thechefsforum.co.uk/chef-of-the-weโฆโฆ #yeschef
Some like it hot ๐ฅ Our recipes for #NationalMustardDay inc dishes by ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ Catherine Farinha Isa Chandra & more. What do you slather mustard on or cook with? JHNFFC ๐ณ๐ดโช๏ธ Robert Allen The Baking Nanna Cheese Lovers app.ckbk.com/collection/852โฆ
ckbk Jenny Chandler The Baking Nanna JHNFFC ๐ณ๐ดโช๏ธ Robert Allen Wow that sounds great! We are fans of rice pudding. Used to have it with nutmeg as a kid & always scraped the skin off. Now we enjoy it with cinnamon & extra cream like ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ & Catherine Farinha #NationalRicePuddingDay app.ckbk.com/recipe/heal000โฆ
Beautiful mooncakes now on sale at Yauatcha until the 22nd September- Order yours today! Zhลng Qiลซ Jiรฉ kuร i lรจ! ๐จ๐ณ๐ฅฎ Happy Mid-Autumn Festival! ๐จ๐ณ๐ฅฎ Alan Tang andrew chan Cherish Finden ้ปๆทๆ ๐ฌ๐ง๐ธ๐ฌ Ping Coombes Jeremy Pang A.Wong Fuchsia Dunlop Ken Hom, CBE
Another masterclass by the Aussie Meat Academy at Heliot Steak House in Londonโs iconic Hippodrome Casino Casino was a great success with Ioannis Grammenos Aaj Fernando and students from West London College #readmore thechefsforum.co.uk/hippodrome-masโฆ
Chef of the Week: Tom Cook Exec Chef Smith & Wollensky - His greatest influence is Michel Roux Jr - He can't cook without his trusty prep knife, his team and love! His favourite time of year is spring for asparagus, peas and wild garlic #readmore thechefsforum.co.uk/chef-of-the-weโฆ
Great to be a Guest Speaker for @the_chefs_forum, running a 2 hour presentation about luxury hospitality, how we can develop a growth mindset, the GoldScholarship and career opportunities! #motivatonalspeaker #inspiration #careerdevelopment #hospitality
What a fantastic day Quantock Restaurant with The Meat Men and Curtis Pitts Deer Services The students absolutely loved the session! #venisonbutchery #beefbutchery
Chef of the Week: Tom McKellar, Sous Chef Austin Gummer in Cambridge - He admires Adam Handling Restaurants BJรRN FRANTZรN - His favourite new opening is Socca by Claude Bosi and he can't cook without butter, salt and fire! #readmore thechefsforum.co.uk/chef-of-the-weโฆ โฆ #yeschef
Ben Miller, announced as Sanpellegrino UK Fine Dining Lovers Young Chef Academy UK 2024 Winner #readmore thechefsforum.co.uk/2024-winner-ofโฆ
Good to see Philip shelley FIH at Culinary Medicine UK talking about chefs & the NHS at Healthy Plates, Healthy Planet event. Showing ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ The Healthcare Chefs Knowledge Book he worked on app.ckbk.com/book/ckbk00023โฆ Catherine Farinha
More on our Xmas Party on 3rd December with ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ Canapรฉs by Anjula Devi & Rebecca Marshman working with culinary students from West London College & sample food & drink by Chantal Coady OBE @taste-union CUZENA & more Check our Insta for full details๐ instagram.com/reel/DCqZ6_rtbโฆ
Great to have you with us George, you were all a huge credit to Hugh Baird College ๐ง๐ฝโ๐ณ๐ฉ๐ปโ๐ณ๐จ๐พโ๐ณ๐
Chef of the Week: Sarah Houghting Executive Pastry Chef at The Rubens at the Palace - She admires Karim Bourgi Cherish Finden ้ปๆทๆ ๐ฌ๐ง๐ธ๐ฌ Nina Mรฉtayer and can't cook without butter, eggs and flour #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
