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It's #PiDay, so may as well celebrate pie too!: to.wttw.com/2JbFkF9

See what Chicago restaurants are offering takeout and delivery during the closure of all restaurants for dining in at: diningatadistance.com/chi

While schools are closed, learn to cook with your kids thanks to daily recipes, activities, and quizzes from America's Test Kitchen in their new, free Kitchen Classroom: to.wttw.com/2UzJHMA

"If you love restaurants, we need your help more than ever right now,” says Alpana Singh. to.wttw.com/2Ubgt7M

TONIGHT🐟🦐 We revisit nine of the spectacular #seafood spots Check, Please! has visited - from sushi spots to seafood in a bag to a smoke shack. Fri 8 pm And support local restaurants with 🛍 takeout or delivery! Find a takeout guide >> wttw.com/checkplease Check, Please!

The James Beard Awards, the US's most-watched food industry awards, have announced their finalists in a time of great uncertainty for the industry. Here are the Chicago finalists: to.wttw.com/2KWLozm #jbfa James Beard Foundation

“I don’t know how many restaurants – or any business – can go 16 weeks with sales down 80% and survive,” said IllinoisRestaurants.

“Inordinate amounts of fees” charged by delivery apps cut into restaurants “very tight” margins, Mayor Lightfoot said. to.wttw.com/2WnsIzk

What the restaurant industry needs to stomach the pandemic. to.wttw.com/2WrBtZa

.Chef José Andrés 🕊️🥘🍳' nonprofit World Central Kitchen will feed workers at two new testing sites designed to expand the number of tests for the coronavirus in Latino communities, which have been hit hard by the pandemic. to.wttw.com/36aBwM2

Since their first delivery in early April, furloughed restaurant workers Kevin Yoo and Bill Phan say they’ve delivered over 3,200 meals to 13 Chicago hospitals – and they hope to keep it going as long as the need continues. to.wttw.com/3cI7gdV

Jeremy Joyce started blackpeopleeats in December 2017 as an online directory of Black-owned restaurants in Chicago — and it has since expanded to other U.S. cities. to.wttw.com/2NFsbn9

It may not be an ideal time to launch a highly anticipated fine dining restaurant, but Ever is opening today - revisit Mark Bazer's conversation with the team behind it: to.wttw.com/334kz6r

The Tamale Guy has a restaurant! WTTW - Chicago PBS takes a look:

The James Beard Foundation announced on Thursday that it’s scrapping its award presentation altogether for 2020, having already pushed back the ceremony from May to September. to.wttw.com/3aFMITo

Julia Momose of Bar Kumiko spent three months collecting petition signatures and pressing lawmakers to allow carryout cocktails. It worked.

Watch an extended & narrated version of my WTTW - Chicago PBS #ChicagoPortrait on Claudio Velez, aka Chicago's 'Tamale Guy.' Claudio is currently hospitalized and recovering from COVID-19. His new restaurant Tamale Guy Chicago has been closed for a week: news.wttw.com/2020/08/18/chi…

“Who has ever done a tasting like this?” Parachute, @rohinivermilion, Sarah Stegner, @DemeraEthiopian, and more women restaurateurs are collaborating on tasting menus that crisscross Chicagoland and the globe: to.wttw.com/30nVCkm

We're nominated for a Chicago/Midwest Emmy!

Throughout October, Black People Eats is hosting Blaktober, a virtual food festival featuring discounts and specials at Black-owned restaurants. #BlackVoicesWTTW to.wttw.com/2NFsbn9