**BLACK FRIDAY OFFER** Purchase The Chefs' Knowledge between now and midnight on Friday 25th November and receive £5 OFF when you enter discount code BFRI5 at the checkout #buynow thechefsforum-payments.co.uk #100DishesEveryChefShouldKnow #KnowledgeISpower

Last month, Exose was the guest chef at our Gourmet Evening with Academy West in #EllesmerePort 🤩 The 'Masterchef: The Professionals' finalist served five mouth-watering dishes with the help of Cheshire College's #Hospitality and #Catering students 🍽️

Last Month at Chesire College - 5 course meal at Academy West 🙌🏾 Students were great and got a bright future ahead of them 🔪 - Parmesan Gougere - Gochujang King Oyster Mushroom 'Scallops' - Roasted Cod, Petit Pois a la Francais - Spiced Duck Breast - Raspberry Eton Mess

Throwback to my Cooking Demo I done at Tesco Headquarters earlier this year. 🔥 I done a quick Fillet Steak, Pomme Puree, Crispy Potatoes, Roasted Tomatoes & Creamed Mixed Mushrooms & Spinach 😍 #Tesco #CookingDemo #filletsteak

Hope Everyone had a Good Christmas time 🎄 🎅 What did everyone do 🙌🏾 eat 🍽 and get 🎁 ? Merry Christmas 🎉 #Christmas #2022 #merrychristmas #merryxmas🎄

BLVD 🍴🍹 It's been a blast, a great year running BLVD Manchester kitchen. I've met allot of great people 👥, Created some good dishes 🔪 and they know how to throw a partayyyyy 🕺🏾. I am now moving on from here but I would like to thank everyone for the support 🙌🏾

A #nottobemissed chance to sample the delicious food of Exose and a great opportunity to see the high calibre talent of the student chefs The Manchester College #booknow Meat & Livestock Australia Royal Greenland UK Dole Tweets 👩🏽‍🍳🧑🏼‍🍳👨🏾‍🍳

The Chefs Forum Manchester Lunch 👌🏾 I Made Roasted Halibut, Celeriac Three Ways (Puree, Salt Baked, Crisps), Hispi Cabbage, Chive & Beurre Blanc 😍 #ExoseFood #Chefsforum #Halibut #RoyalGreenland #Celeriac #beurreblanc

26 today 🥳🎉 Time is flying by 😃 Hopefully this year's another blessed one 🙏🏾

Chefs Forum Taster Day ✔ We done Canapes & Masterclasses for different high school students at Manchester College 🙌🏾 Thank you Royal Greenland UK for supplying the Prawns 🦐 #Chefsforum #Tasterday #Demo #Canapes

This week I was in London doing a buffet and cooking demos at Seahawk Marine showcasing Royal Greenland Seafood Produce 🦐 For the Buffet we had Snow Crab Boil 🦀, Lobster Rolls 🦞 & Prawn Bruschettas 🦐. And for the demo I Made Halibut Croquettes and Pan Roasted Cod 🐟.

Ay ay ay ay, Bbq Vibes 🎉🦞 Check out my website exose-grant.co.uk to book your private bbq party 🔥

Few Shots of when I was in Birmingham at the LACA Exhibition, working with Premier Foodservice at the Angel Delight Stand 🙌🏾 #LACA #Angeldelight #Crew

The Future Plate event in London was great 👍🏾 Amazing Chefs and Talent, the African, Carribean Food was delicious. Great experience working with everyone and meeting you all 🙌🏾 #London #Thefutureplate #african #carribbean #food

Throwback to Netherlands with Chef Jason Howard & @sirshanemcclean showcasing Barbados Cuisine & Drinks 🇧🇧 Amazing food, drinks and company 🙌🏾 #Amsterdam #roterdam #Barbados #cuisine #cocktails #canapes

The taste of things to come South and City College Birmingham - We launched our Chefs’ Forum Academy with a taster day featuring Exose Munayam Khan Tom Everard-Fairburn and Chris Emery D&D London #readmore thechefsforum.co.uk/a-taste-of-thi… #inspiringthenextgeneration

It's Almost Time 💥 For the past few months I have been working on a new project creating the food menu with Fern for Ikaro Manchester 🙌🏾 A new Seafood & Grill restaurant opening next week Wednesday 27th and I'm excited to welcome you all 😍 ikaro.co.uk

Seafood Croquettes 🥔 A beautiful nibble made with our leftover seafood trim. Served with Coriander Aioli 😍 #IkaroManchester #seafood #Croquettes #Bites

Our Bites at iKaro 😁 Perfect for nibbling on whilst you choose your courses 😍 #Bites #Nibbles #Edamamebeans #Prawncrackers #Sweetchillijam #beeftartare #seafoodcroquettes

Beef Tartare 🥩 Sourdough Crouton, Pickles, Tobasco Dressing, Coriander Aioli 👌🏾 One of our most popular bites at iKaro Manchester, fresh, simple yet delicious 😍 #Beeftartare #Sourdough #Croutons #Pickles #beef #coriander #aioli #tobasco 📷 by @johnescuderofilms