🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Life is back to normal. Thank you United Airlines for listening to my pleasant feedback 🥰

Which team are you: White Alba Truffles from Italy, or Black Périgord Truffles from Spain? 🗳️ (No wrong answers here!) XiquetDL. #truffles #dcrestaurants

10. XiquetDL washingtonian.com/2023/01/25/100…

Thank you United Airlines for bringing back the ice cream cart upon my many requests! Life is back to normal!

One of my favorite dishes on the menu right now is Tonyina Bonito. Wild Bonito del Norte with ajo blanco, plankton, marcona almonds, and horseradish. This tuna, traditionally caught off the coast of Spain, is beloved for its rich flavor and smooth texture. www.xiqu…

Being Portuguese on my mother's side, I may be biased...but one of the best ways to finish a great meal is a glass of beautifully aged #Madeira.🍷 We recently added some exceptional vintages from renowned producer D'Oliveiras to our collection that I can't wait to share with you.

I am so touched when XiquetDL guests go out of their way to let our team know how our work impacted them. I received this photograph and note from a February guest and I had to share because it was such a beautiful gesture. Thank you, Russell! 🙏 #Hospitality #cheflife

May reservations are open at XiquetDL! Will I see you in the dining room one evening? #dcrestaurants xiquetdl.com

Happy National Paella Day! I grew up making paella with my father (also a chef) for family gatherings in his hometown in Spain's Valencian community. On the tasting menu at XiquetDL, our rices dishes are made in the paella method, but with a singular focus on one stellar product

🎉 Thank you to RAMW for a great night with our industry friends and for nominating XiquetDL for a RAMMY for the second year in a row! Congrats to our fellow Formal Fine Dining nominees — we are in excellent company!

Thank you to @aaa_national for the beautiful article — and the cover! — showcasing what distinguishes XiquetDL as a AAA Five Diamond destination. 💎🙏🏼 buff.ly/3KxEDma

Let me and my team create an unforgettable experience for the Mom in your life this #MothersDay at XiquetDL 💐. We are opening on Sunday the 14th for lunch and dinner, and we have just a few spaces left in our intimate six-table dining room. buff.ly/3GwdWha

Can you name the city in the painting that hangs in XiquetDL's foyer? Come get a closer look in person ➡️ exploretock.com/xiquet

A truly special occasion deserves a truly special bottle of wine. What would you celebrate with this beauty? 🍷 Join us at XiquetDL for your next occasion. xiquetdl.com

I am so excited to share that we will be hosting two exciting Portuguese wine events at XiquetDL next month! 🍷 Osvaldo Amado, one of Portugal’s most awarded winemakers, is traveling here to showcase his Raríssimo Wines. Reserve below! #NationalWineDay exploretock.com/xiquet

We like to start things off in true Valencan fashion at XiquetDL with a warm welcome from the chef, a tasty first bite, and a sip of Spanish vermouth ✨ #ApeReunion xiquetdl.com

I am always so honored when people choose XiquetDL to host their most important moments. Whether you're celebrating with family and friends after a wedding or holding an important client dinner, we have the perfect space and menu for your event. ✨ exploretock.com/xiquet/private…

Terrific tasting menus to try in D.C. right now trib.al/XQxvJHi

Chef Danny Lledó will open El Taller del Xiquet later this month on the ground floor of his Michelin-starred Valencian dining room in Glover Park. washingtonian.com/2024/11/13/val…

Acclaimed Spanish chef Danny Lledó unveils El Taller del Xiquet later this month dc.eater.com/2024/11/14/242…