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Marestreet Market Dining Room: Now fully staffed and looking forward to satisfy you with clever delicious food for dinner from 6:00pm Wednesday through to Saturday. Full Vegan/ Vegetarian… instagram.com/p/BrOXSWOnul0/…

Slow braised Hispi Cabbage charred on a robata grill, kimchi and oatmilk creme fraiche, pork belly crunch, coriander #hispicabbage #robatagrill #robata #charredcabbage #kimchi… instagram.com/p/BrOaTbwFR5X/…

Feeling privileged to be part of this little community project here in Lyme Regis together with such amazing likeminded people. It really makes me happy, that I can help out with something, that I most enjoy… instagram.com/p/CAWOWlLH86G/…

dessert time chambellandboulangerie #sansgluten #delicious #lemontart #chocolatetart #foodporn… instagram.com/p/BELnhRJC-Eh/

My favorite cooking equipment shop #e.dehillerin already fascinated me as an apprentice almost… instagram.com/p/BEQzziWC-H3/

Grilled green asparagus, soubise , slow cooked egg yolk, parmesan, home whiskey oak smoked cured… instagram.com/p/BEb-n8Li-MR/

facebook.com/culturepuboffi…

Confit chargrilled ox tongue, nettle gnocchi, oak and beech smoked tunworth foam, braised snail… instagram.com/p/BH3FPYjj458/

Roast Hake, Peperonata, Sauce Rouille, Samphire, Sea Purslane, Tarragon Oil #hake #nottinghill… instagram.com/p/BH63CujDRla/

Wood Pigeon, Heritage Carrot Tarte Tatin, Purple Cabbage, Spinach, Blewit Mushrooms, Walnuts,… instagram.com/p/BH8jPDfDB9A/

Burnt Onion and Lovage Macaroon #notyourusualmacaron #theshedresto #lovage #macarons #macaroons… instagram.com/p/BIOqKNPj3q5/

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looking for strong cdp. Pm me and share...thanks

Kohlrabi carpaccio was a standout dish The Shed

When you dehydrate old and or false made macarons and turn them into a powder and make a new mix… instagram.com/p/BJJjFXyjCrb/

Chalk Stream salmon tartare scraped of the bones, salt baked beetroots, buttermilk, dill oil… instagram.com/p/BJeKLZMDXiY/

Raw Lyme Bay scallops, truffle, lemon thyme, pine nuts #scallops #lemonthyme #theshedrestaurant… instagram.com/p/BJp-udLjNev/

Great food at the good egg in Stokey...yum

#Chef Dan Barber is bringing #wastED to the UK for the first time Selfridges #London - read more: bit.ly/2iXAutE

Delicious meal tonight The Shed And we're also on the menu Nutbourne Battersea Rabbit Restaurant Yum!