chefjoebartlett (@chefjoebartlett) 's Twitter Profile
chefjoebartlett

@chefjoebartlett

My Supper Clubs -check out the link below to see the dates, venues and menus 🎟️ πŸŒΏπŸŽ‰πŸ‘ŒπŸ»

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linkhttps://www.chefjoebartlett.com/chef-joe-bartletts-supper-club/ calendar_today19-11-2019 22:34:19

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A few shots from the pass last night at my Danesfield House Supper club πŸŽ‰πŸŒΏπŸ‘ŒπŸ»πŸ¦ŒπŸ·πŸ½οΈ

A few shots from the pass last night at my Danesfield House Supper club πŸŽ‰πŸŒΏπŸ‘ŒπŸ»πŸ¦ŒπŸ·πŸ½οΈ
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I did a private dinner last night.. these two watched me the whole time! I fed them more lamb and Gouda than the guests ate 🀣 #puppyeyes

I did a private dinner last night.. these two watched me the whole time! I fed them more lamb and Gouda than the guests ate 🀣 #puppyeyes
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A very snug fit for this time of year… topping up the Douglas fir vinegar supplies. The smells are incredible πŸŠπŸŽ„πŸ‘ŒπŸ»

A very snug fit for this time of year… topping up the Douglas fir vinegar supplies. The smells are incredible πŸŠπŸŽ„πŸ‘ŒπŸ»
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Crows garlic or wild onions are in their element right now! Deliciously plump πŸŒΏπŸŽ‰πŸ½οΈπŸ‘ŒπŸ» .. make sure you have the landowners permission before digging them up πŸ€“

Crows garlic or wild onions are in their element right now! Deliciously plump πŸŒΏπŸŽ‰πŸ½οΈπŸ‘ŒπŸ» .. make sure you have the landowners permission before digging them up πŸ€“
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I’m yet to harvest any wild garlic this year! I over dosed in it last year 🀣 So here’s some three cornered leeks that I’m fermenting with lemon, cumin and coriander seeds 🌱

I’m yet to harvest any wild garlic this year! I over dosed in it last year 🀣

So here’s some three cornered leeks that I’m fermenting with lemon, cumin and coriander seeds 🌱
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Magnolia mania has set in ….. obviously I leave plenty on the tree to look at in full bloom and then sweep up off my drive the next day 🀣

Magnolia mania has set in ….. obviously I leave plenty on the tree to look at in full bloom and then sweep up off my drive the next day 🀣
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Wild garlic breath season is creeping in! πŸ—£οΈπŸ’¨ in the form of oil and some fermented with za’atar and chilli

Wild garlic breath season is creeping in! πŸ—£οΈπŸ’¨ in the form of oil and some fermented with za’atar and chilli
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Wild garlic focaccia using the leftover pulp from the wild garlic oil 🌿 I’m glad my girlfriend is eating it too πŸ—£οΈπŸ’¨πŸ˜†

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The sweet cicely has started to come through. I love it now but will soon be overwhelmed and sick of it 🀣🌿πŸ₯€

The sweet cicely has started to come through. I love it now but will soon be overwhelmed and sick of it 🀣🌿πŸ₯€
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Wild garlic cured egg yolks. I was making wild garlic salt and couldn’t turn down the chance to cure some yolks at the same time πŸŒΏπŸ˜†

Wild garlic cured egg yolks. I was making wild garlic salt and couldn’t turn down the chance to cure some yolks at the same time πŸŒΏπŸ˜†