chefjoebartlett (@chefjoebartlett) 's Twitter Profile
chefjoebartlett

@chefjoebartlett

My Supper Clubs -check out the link below to see the dates, venues and menus ๐ŸŽŸ๏ธ ๐ŸŒฟ๐ŸŽ‰๐Ÿ‘Œ๐Ÿป

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linkhttps://www.chefjoebartlett.com/chef-joe-bartletts-supper-club/ calendar_today19-11-2019 22:34:19

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A few shots from the pass last night at my Danesfield House Supper club ๐ŸŽ‰๐ŸŒฟ๐Ÿ‘Œ๐Ÿป๐ŸฆŒ๐Ÿท๐Ÿฝ๏ธ

A few shots from the pass last night at my Danesfield House Supper club ๐ŸŽ‰๐ŸŒฟ๐Ÿ‘Œ๐Ÿป๐ŸฆŒ๐Ÿท๐Ÿฝ๏ธ
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I did a private dinner last night.. these two watched me the whole time! I fed them more lamb and Gouda than the guests ate ๐Ÿคฃ #puppyeyes

I did a private dinner last night.. these two watched me the whole time! I fed them more lamb and Gouda than the guests ate ๐Ÿคฃ #puppyeyes
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A very snug fit for this time of yearโ€ฆ topping up the Douglas fir vinegar supplies. The smells are incredible ๐ŸŠ๐ŸŽ„๐Ÿ‘Œ๐Ÿป

A very snug fit for this time of yearโ€ฆ topping up the Douglas fir vinegar supplies. The smells are incredible ๐ŸŠ๐ŸŽ„๐Ÿ‘Œ๐Ÿป
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Crows garlic or wild onions are in their element right now! Deliciously plump ๐ŸŒฟ๐ŸŽ‰๐Ÿฝ๏ธ๐Ÿ‘Œ๐Ÿป .. make sure you have the landowners permission before digging them up ๐Ÿค“

Crows garlic or wild onions are in their element right now! Deliciously plump ๐ŸŒฟ๐ŸŽ‰๐Ÿฝ๏ธ๐Ÿ‘Œ๐Ÿป .. make sure you have the landowners permission before digging them up ๐Ÿค“
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Iโ€™m yet to harvest any wild garlic this year! I over dosed in it last year ๐Ÿคฃ So hereโ€™s some three cornered leeks that Iโ€™m fermenting with lemon, cumin and coriander seeds ๐ŸŒฑ

Iโ€™m yet to harvest any wild garlic this year! I over dosed in it last year ๐Ÿคฃ

So hereโ€™s some three cornered leeks that Iโ€™m fermenting with lemon, cumin and coriander seeds ๐ŸŒฑ
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Magnolia mania has set in โ€ฆ.. obviously I leave plenty on the tree to look at in full bloom and then sweep up off my drive the next day ๐Ÿคฃ

Magnolia mania has set in โ€ฆ.. obviously I leave plenty on the tree to look at in full bloom and then sweep up off my drive the next day ๐Ÿคฃ
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Wild garlic breath season is creeping in! ๐Ÿ—ฃ๏ธ๐Ÿ’จ in the form of oil and some fermented with zaโ€™atar and chilli

Wild garlic breath season is creeping in! ๐Ÿ—ฃ๏ธ๐Ÿ’จ in the form of oil and some fermented with zaโ€™atar and chilli
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Wild garlic focaccia using the leftover pulp from the wild garlic oil ๐ŸŒฟ Iโ€™m glad my girlfriend is eating it too ๐Ÿ—ฃ๏ธ๐Ÿ’จ๐Ÿ˜†

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The sweet cicely has started to come through. I love it now but will soon be overwhelmed and sick of it ๐Ÿคฃ๐ŸŒฟ๐Ÿฅค

The sweet cicely has started to come through. I love it now but will soon be overwhelmed and sick of it ๐Ÿคฃ๐ŸŒฟ๐Ÿฅค
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A few shots from last nights supper club in Eton! It was a busy one but great fun as always ๐Ÿฝ๏ธ๐ŸŒฟ๐ŸŽ“

A few shots from last nights supper club in Eton! It was a busy one but great fun as always ๐Ÿฝ๏ธ๐ŸŒฟ๐ŸŽ“
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Wild garlic cured egg yolks. I was making wild garlic salt and couldnโ€™t turn down the chance to cure some yolks at the same time ๐ŸŒฟ๐Ÿ˜†

Wild garlic cured egg yolks. I was making wild garlic salt and couldnโ€™t turn down the chance to cure some yolks at the same time ๐ŸŒฟ๐Ÿ˜†