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A few shots from the pass last night at my Danesfield House Supper club 🎉🌿👌🏻🦌🍷🍽️

I did a private dinner last night.. these two watched me the whole time! I fed them more lamb and Gouda than the guests ate 🤣 #puppyeyes

A very snug fit for this time of year… topping up the Douglas fir vinegar supplies. The smells are incredible 🍊🎄👌🏻

Crows garlic or wild onions are in their element right now! Deliciously plump 🌿🎉🍽️👌🏻 .. make sure you have the landowners permission before digging them up 🤓

Are they any good? I might have to get one 🫣

Wild onion pancakes, black mustard and crispy chilli oil proving quite the fit! 🍽️🍷🎉

I’m yet to harvest any wild garlic this year! I over dosed in it last year 🤣 So here’s some three cornered leeks that I’m fermenting with lemon, cumin and coriander seeds 🌱

I got some 🌱🌿🍽️

Magnolia mania has set in ….. obviously I leave plenty on the tree to look at in full bloom and then sweep up off my drive the next day 🤣

Wild garlic breath season is creeping in! 🗣️💨 in the form of oil and some fermented with za’atar and chilli

Wild garlic focaccia using the leftover pulp from the wild garlic oil 🌿 I’m glad my girlfriend is eating it too 🗣️💨😆

Wild garlic focaccia! The vessel for todays sandwich 🥪 🌿 I’m almost out of wild garlic 😭

The sweet cicely has started to come through. I love it now but will soon be overwhelmed and sick of it 🤣🌿🥤

What a lovely start to the day! 😆🌱 I popped into a coffee shop and could smell the garlic in me 🤣

A few shots from last nights supper club in Eton! It was a busy one but great fun as always 🍽️🌿🎓

Wild garlic cured egg yolks. I was making wild garlic salt and couldn’t turn down the chance to cure some yolks at the same time 🌿😆

Fermented wild garlic scones for breakfast and forever! 🔥🌿😋

Absolutely