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Scientists develop method of making healthier, more sustainable chocolate. theguardian.com/environment/ar…

Stopping en-route to visit great aunt in East Lothian to buy angel hair spaghetti/Polish biscuits and freshly roasted coffee in the 1970’s. Such happy memories. Gave me a life-long interest in food and always visit when in Edinburgh.

Scottish hospitality is nothing short of beautiful

Big treat on final day on trip to Scotland - the freshest fish and chips down by the harbour followed by Janettas tablet ice cream #Pittenweem👌 🏴󠁧󠁢󠁳󠁣󠁴󠁿

We've spent a lot of time talking to teachers, school business managers, chefs, pupils, campaigners, researchers and so many more people over the past 5 years. We've pulled together our learnings in a short manifesto - here are the changes we want to see.

Hard to believe a whole year has gone past since my very first job in a commercial kitchen working with crew catering Glastonbury Festival Missing being there in person but still feeling the magic #Glasto

It seems amazing to me that we are having no political discussion whatsoever on how to reverse our obesity and health crisis that costs nearly £90 billion annually with simple measures like expanding the sugar tax or putting warnings on UPFs . Shows the power of the food lobby in

“Change always seems impossible until it happens” 👏👏 Henry Dimbleby

Five a day? In England, only 12% of kids get theirs. 🍏🥕🥦 New on Wicked Leeks wickedleeks.riverford.co.uk/news/five-a-da…

Turned out I was the first ever customer @bistro_vin_perdu Ashburton last night. No better way to start the weekend and celebrate the start of the Paris Olympics. Perfect French vibe in the heart of Devon. Bonne Chance🤞and Vive Le Vin Perdu👌!

📢 Last Chance to Apply! 📢 If you’re passionate about transforming kids’ health through better school food, we’d love to hear from you! Apply by Sunday, 28th of July.

Nothing love better than experimenting in my kitchen. Almond flour bagels 🥯#Brunch

Our work is now reaching more than 100,000 children!🎉 That's enough to line the London Marathon course. Thanks to staff, chefs, kitchen teams, teachers, funders & advocates. Together, we're changing how children access & understand food, turning the system on its head.

Grow food, teach kids! 🌱 Sabina's Garden at Rushey Green Primary School Catford shows how. Growing food teaches kids where it comes from & encourages good eating habits. Get our free toolkit with tips on design, teaching & cooking for any size project. ➡️ bit.ly/4b3PTTl #FoodEducation

As we reflect on the school year just gone, let’s remember the broader impact of #schoolfood on kids' health. Naomi Duncan said: ‘The scale of our ambition needs to match the scale of the problem.’ School food is a vital investment, let’s ensure every child gets quality meals. ✨

Going to really miss these guys. Final service after 13 months at Church House Inn Rattery. Learnt such a lot. Been an absolute blast. 🙏🏻👩🏼‍🍳x

Absolutely fantastic weekend being part of this - cooking and learning from the best - Dartmouth Food Festival's 20th anniversary itv.com/news/westcount…

Of all my Alma Maters of which I am lucky enough to be associated AshburtonChefAcademy has to take the biscuit. Wonderful evening #CharityDiningClub #KnockedItOutOfThePark 🙏🏻 Chef Darren Comer, Chef Michael Barber and all talented pastry and culinary arts students