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Heat up your cocktail game with our Drink of the Week: the Wasabi Martini 💚 Crafted by the talented Michel Kerkes at Halls Catch in Nashville, the Wasabi Martini blends elegance and edge and just enough wasabi heat to wake up your palate. chilledmagazine.com/wasabi-martini/

$10K. One crown. A community of bartenders who bring it every day. Show what sets you apart behind the bar. The 2025 title of Gran Coramino Bartender of the Year is up for grabs — could it be yours? Enter now! chilledmagazine.com/coraminocup/#e…

July is National Pickle Month, and these savory and briny summer cocktails are shaking up happy hour—in the best way. chilledmagazine.com/pickle-cocktai…

Loca Loka is bringing the heat 🔥 with four summer cocktails made for rooftop hangs, pool parties, and backyard fiestas 🌴🍹 chilledmagazine.com/4-loca-loka-co…

A heat wave calls for frozen cocktails 🔥🧊 chilledmagazine.com/5-frozen-cockt… 📸: I Do, Do Yuzu

From craft cocktails to cutting-edge trends, Bar Convent Brooklyn 2025 was the ultimate gathering for industry pros and spirits lovers alike 🍹✨ chilledmagazine.com/inside-bar-con…

Gin-forward, tart, and quietly heroic—the Army & Navy is a cocktail with a past (and a punch). chilledmagazine.com/drink-in-histo…

There’s something irresistible about classic cocktails. From a Margarita to a Smash, these tried-and-true cocktails never go out of style, especially in the summer heat, and especially with bold new twists. Give them a mix! chilledmagazine.com/twists-on-3-ti…

Third year. Bigger stakes. Same hustle. The Coramino Cup returns, celebrating the hardest working bartenders in the game. Win $10,000 and earn your place as Gran Coramino’s Bartender of the Year. Deadline to enter: July 11th! 💪 #hardworktastesdifferent chilledmagazine.com/coraminocup/

Drink of the Week: The Pickleback Martini 🥒🍸 The dirty walked so this could run. Sharp, herbaceous, and briny in all the right ways—this rebellious riff isn’t replacing the classic, just showing it a good time. chilledmagazine.com/drink-of-the-w…

Yuzu’s having a moment—and Monin’s making sure it shines. 🍋✨ Think lemon, mandarin, and grapefruit with a serious glow-up: tangy, floral, and unapologetically bright. Their new Yuzu Purée brings real fruit, no fake stuff, and major flavor energy. chilledmagazine.com/the-flavor-fee…

Red, white, and refreshing! 🍓🫐 Celebrate Independence Day with these cocktails that are as bright as the fireworks 💥 chilledmagazine.com/4-easy-to-mix-…

Spicy Cucumber Watermelon Margarita 🍉🌶️ By Hermanito, West LA Ingredients: 1 1/2 oz. Jalapeño/Cucumber Infused Mezcal 2 oz. Watermelon Juice 3/4 oz. Fresh Lime Juice 1/2 oz. Agave Shake with ice, strain over ice in rocks glass with Tajín rim & watermelon slice.

At Chief’s Modern Cocktail Parlor in Charlotte, NC, every cocktail tells a story—and for Bob Peters, that story begins with family. chilledmagazine.com/get-to-know-bo…

Last call! The 3rd Annual Coramino Cup entry window closes tonight. If you’ve been waiting to enter, now’s the moment. What’s on the line? 🏆 2025 Gran Coramino Bartender of the Year 💰 $10,000 cash 📸 Full-page feature in Chilled Magazine Enter here: chilledmagazine.com/coraminocup/#e…

Our Drink of the Week is the Pineau Spritz 🍹 Light, crisp, and full of French flair, the Pineau Spritz features Pineau des Charentes from Guerin, Normandin-Mercier & Jean Fillioux. Santé! chilledmagazine.com/our-drink-of-t…

Matt Schulte of The Roosevelt Hotel/Sazerac Bar in New Orleans elevates the Sazerac to a timeless art form, honoring the city's rich cocktail heritage with every meticulously crafted glass. chilledmagazine.com/the-sazerac-pe…

Our Drink of the Week is the Life is a Drag, an original cocktail by Mister Mao, NOLA 🚬💨 chilledmagazine.com/drink-of-the-w…

This National Tequila Day, elevate the ordinary ✨️🔥🌺 chilledmagazine.com/6-festive-cock…

From classic cream liqueurs to bold, dairy-free RTDs, Creamy Creation has been setting brands apart since 1979. Ready to craft your next indulgent innovation? 🥃✨ chilledmagazine.com/setting-brands…