🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Last minute stocking stuffers: done ✅. Send Chef José Andrés 🕊️🥘🍳 #giftcards to your friend that loves #pisco sours as much as you do: fal.cn/3kSGa

As we go into 2022 let’s remember…We. The. People. I am next to you as you are next to me. Our Món ngon Đà Nẵng World Central Kitchen family believes in changing the world through the power of food..and you are all part of that mission. Merry Christmas, happy holidays & happy new year.❤️

Staying home for #NYE? Let us take care of the cooking. Plus, you'll earn a $20 bonus card from us with your takeout order of $150 or more between now and 1/2! Order now: fal.cn/3kZ2B

Our final love letter to the District focuses on the dining scene. We highlighted 10 of our favorite culinary industry leaders + 10 of our favorite food spots including @shababichicken, China Chilcano, Cracked Eggery, lardentedc + Z&Z: bit.ly/3sLpGoX

Choose your #chilcano flavor and pair it with specially-priced dim sum during #pisco hour before you head to the game at Capital One Arena. Book now: fal.cn/3lfjI

.RAMW #RestaurantWeek is BACK starting Monday 1/17. Join us for two weeks of special tasting menus (dine in and takeout!) and don't forget to save room for dessert. Book now: fal.cn/3lkXA

Trust us, you need this Char Siu brunch platter in your life 😍🥢. Book now: fal.cn/3lwJw

That perfect bite in the palm of your hand. 😍 Try our Sanguche de Pescado when you join us for another round of #RestaurantWeek through 1/30. Book now: fal.cn/3lAvl 📸: Kimberly Kong

Our #LunarNewYear celebration starts now! Join us now — 2/6 for festival cocktails & special dishes. Book now: fal.cn/3lLRn

We're welcoming in the Year of the Tiger at China Chilcano with special #LunarNewYear dishes & cocktails featuring @TeaismATeaHouse tea. Join us 1/31 - 2/6: fal.cn/3lNi7

Saturday is National #PiscoSour Day! We're celebrating with $7 pisco sours from 11am - 4pm, plus a Caravedo pisco flight. Book now to join us: fal.cn/3lNiy Chef José Andrés 🕊️🥘🍳

ICYMI: 7News DC Brian van de Graaff joined Head Chef Will in the kitchen to prepare Pescado Frito Entero for #LunarNewYear! Check it out & join us all week to celebrate the Year of the Tiger. Chef José Andrés 🕊️🥘🍳 wjla.com/good-morning-w…

#LNY spotlight: to celebrate the Year of the Tiger, Head Chef Will made sure we had whole fried fish on the menu to represent the beginning & end of each year. Try it through Sunday 2/6: fal.cn/3lRuk

The best way to celebrate #PiscoSourDay? The Chef José Andrés 🕊️🥘🍳 way: $7 pisco sours at the bar or on the heated patio. Join us today 11 - 4pm: fal.cn/3lUh6

Yes, that's siu mai topped with gold flakes, quail egg, AND fresh black #truffle. Only a few days left to join us for Chef José Andrés 🕊️🥘🍳' Truffle Festival. Book now: fal.cn/3mbpN

ICYMI Our Hokkaido Martini was highlighted in District Fray Magazine's cocktail feature. Learn more about our take on the iconic martini: fal.cn/3mlm5

Save the date: #Chilcano Festival is coming back starting 3/7. Learn more & book: fal.cn/3muTZ

The ideal night at #ChinaChilcano starts with Sánguche de Pescado. Try it for a special price when you join us for #Pisco Hour every day from 4-6pm. Book now: fal.cn/3mElD

Longer Tables is my way of saying we’re not Democrats or Republicans, Americans or immigrants, meat-eaters or vegans. We are people of the world, who cook & eat together. My new Substack newsletter is a home for stories about how food connects us. Join me: joseandres.substack.com

Go Chef Will Fung! Rooting for you tonight at RAMW.