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Jokes. Love this Cocoa Runners (well actually hate it but it needs to be pointed out)

Thinking ahead to Easter Annalisa Barbieri shares thoughts on Eastery treats in her latest #NotesOnChocolate column Fantastic to see Chocolarder's new egg formats get a special mention theguardian.com/food/2024/mar/…

This beautiful egg, from Chocolarder of Cornwall, combines dark milk choc with fragrant hot cross bun crumb and is deeply, deeply delicious. Moments after the ceremonial chocolate hammer had been wielded, every scrap was gone

Some of us are fruit and nutcases, and some are shouting for shortbread. Which would you prefer? They are both by Chocolarder of Cornwall to whom many congratulations

Classic bake! Simnel Cake is a light fruitcake topped with marzipan. For an extra treat James Martin has added chocolate truffles to the top too! He used chocolates from Chocolarder 👉 jamesmartinchef.co.uk/recipes/simnel…

What an incredible ethos and passion for the best Chocolarder 👏

Gorse flavoured chocolate is one of the top sellers for Chocolarder the founder Mike Longman chats to James Churchfield during this morning’s breakfast programme BBC Cornwall

This beautiful bar tastes as good as it looks, which is really saying something. It is made in Cornwall by the excellent folk at ⁦Chocolarder⁩ with beans from Les Femmes de Virunga in DR Congo, a long-established cooperative. Very fine

A modern classic and a perennial favourite with our team: dark milk chocolate flavoured with the coconutty aroma of wild gorse flowers, which are hand-gathered in Cornwall by the brave ⁦Chocolarder⁩ team

Gentlemen prefer blondes… this week. On the left, from ⁦Chocolarder⁩ of Cornwall; on the right, from James Cadbury’s Love Cocoa. If you liked Caramac, you’ll love these

This is immensely gorgeous. Beans from a community project in the Dominican Republic, expertise and love from ⁦Chocolarder⁩ in Cornwall, consumed with dedication and speed by myself and colleagues at ⁦The Telegraph⁩

We are loving this dark bar from ⁦Chocolarder⁩ in Cornwall, made with beans from Kerala in India - wonderful flavours of red berries and burnt caramel, a revelation

This is glorious - dark milk choc with honeycomb from Cornish bees, all blended and moulded in that magical marvellous county by ⁦Chocolarder⁩

Thank goodness it’s cold out. Cocoa by ⁦Chocolarder⁩, mug by ⁦Matt Cartoons⁩

This is as delicious as it is pretty. Costa Rican beans, crafted with love and care in Cornwall by my friends at ⁦Chocolarder⁩

Guatemalan beans, crafted with care and love in Cornwall by Chocolarder and very lovely

Don’t want to peak too soon with the festive stuff but I had to share this lovely bar. Made by my pals at ⁦Chocolarder⁩ with locally foraged spruce shoots which they blend with Indonesian cacao for a wonderful wintry dark bar. Fab!

A gently seasonal lift from this lovely bar by Cornwall’s excellent ⁦Chocolarder⁩ - bravo!

Our new #foodwaste chocolate bars in Country Living UK 👌♻️🍫 #CircularEconomy #craftchocolate