There’s a (rare) public Ice Cream Tour this sunday at 2pm if you’d like to join? chocolateecstasytours.com/products/ice-c…

Sad times saying goodbye to paul.a.young chocolates. 💔 jenniferearle.substack.com/p/the-last-day…

This week’s newsletter has a recipe for the best cookies I had on the weekend. Thank you Marianne C Stewart ! jenniferearle.substack.com/p/the-best-whi…

If you’re looking for a beach/mountain holiday where you’ll eat well. Let this tempt you: jenniferearle.substack.com/p/what-to-eat-… Thanks Serena 😘 #italy

London’s got another new bakery! open.substack.com/pub/jenniferea…

This new bakery is FANTASTIC, by Jennifer Earle open.substack.com/pub/jenniferea… Featuring Maison Pierre Marcolini The Gunton Arms HollandandBarrett Katy Truss - Fabulous Food Finds & more.

Is Bruce worth the hype? getbaked plus Itamar Srulovich and more! Not many businesses have Twitter accounts these days, do they? 🤔 open.substack.com/pub/jenniferea…

A restaurant with a dessert trolley? 👀 , by Jennifer Earle open.substack.com/pub/jenniferea…

Can’t tell you how thrilled I am to find out that Substack chose my newsletter as a featured publication of 2023. 🥰

A 2023 London Christmassy Baked Goods Round Up, by Jennifer Earle open.substack.com/pub/jenniferea…

Some other UK food Substacks you might enjoy..., this week on substack Plus a bakery competition for £500 at @birleybakery, new books and lots more open.substack.com/pub/jenniferea…

One of my favourite chocolates for paid subs only this week. But also recommending some other substacks you might enjoy including @FlissFreeborn Emily Scott Sarah Lemanski Subscribe to Chip Paper on Substack Rachel Phipps open.substack.com/pub/jenniferea…

Two delicious rhubarb things to buy in London (one at Pophams Bakery) a fastelvnboller I’m coveting and one more week to try an incredible vegan banoffee pie at @harrods by Philip Khoury. by Jennifer Earle open.substack.com/pub/jenniferea…

The pile of chocolate that I’m judging is eeking closer and closer to the ones with fish and scallop and other things that I’m just not sure I want to break my vegetarianism (which I do break for work, sometimes) to try. Would you?

I write a weekly substack to a few thousand people called The Next Delicious Thing which is pretty snobby about food. 🤷🏻‍♀️😄 Please reach out if you have delicious products, restaurants or events I should consider including! #journorequest

Not sure how much #journorequest is still used on here but if you run an excellent bakery, restaurant or food business and have news, please let me know for potential mention in my Substack: jenniferearle.Substack.com. Maybe check it out first to see if your thing is relevant. 😘

Screenshots. If this helps only one person, I'll be satisfied. You're welcome ❤️

I am so furious right now. I’ve spent nearly an hour, first on chat, then phone to Currys to deal with the recycling of a washing machine I paid for, for someone else, that wasn’t taken away at the time and they promised they’d come back and didn’t. They still won’t come.