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Check out our April newsletter for a virtual learning opportunity, an early career scientists prize in probiotics & prebiotics, and more! mailchi.mp/isappscience/i…

What is a #postbiotic? NEW CONSENSUS STATEMENT from ISAPP on the definition and scope of the term #openaccess nature.com/articles/s4157…

Registration is still open for our virtual annual meeting! You're invited to a dynamic discussion by 'veteran scientists' in the field of probiotics & prebiotics. See here to check out the program and register: isappscience.org/for-scientists…

Join us to hear about the latest innovations in probiotic & prebiotic science and network with leading scientists at the ISAPP virtual annual meeting in June! Registration is free of charge -- find the program here: isappscience.org/for-scientists…

Announcing a free online mini-symposium on the human mycobiome, July 1st, 2021! Hear from Pauline Scanlan, Joe Petrosino, Heather Hanlen-Adams, and other leading experts on how gut fungi shape host development & health. isappscience.org/the-human-myco…

Join us online ISAPP Annual Meeting which is taking place June 1-3👏 As proud members, our Research Manager Suszie Tyree will present a past study, investigating the effect of a probiotic product on symptoms of IBS and will be explore clinical trial design🧪

Our virtual annual meeting goes live on Tuesday! Follow the hashtag #ISAPP2021 for highlights. 😀

With our annual meeting, longtime ISAPP board member and legendary scientist Prof. Glenn Gibson retires from board duties! See here for ISAPP's tribute to Glenn and his many contributions to the organization over the past two decades: isappscience.org/isapp-thanks-p…

Check out this summary of a recent webinar on how to implement ISAPP's published scientific consensus definitions of the 'biotics' substances: isappscience.org/follow-up-from… #probiotics #prebiotics #synbiotics #fermentedfoods #postbiotics

At our annual meeting, we welcomed Prof. Dan Merenstein as the organization's new President, with Prof. Maria Marco as Vice President! See our updated board of directors page here: isappscience.org/about/board-of…

A reminder about tomorrow’s free webinar w Dr. Maria Marco, of UC, Davis, & Dr. Ben Wolfe Benjamin Wolfe of Tufts. They will present an overview of techniques scientists use to measure and monitor microbial diversity of fermented foods. Register: bit.ly/3coIwJT

Very excited to share this interview with pharmacist-educators Dragana Skokovic-Sunjic and Nardine Nakhla on how pharmacists can influence consumers' decisions about probiotics and encourage the use of products that are supported by evidence: isappscience.org/pharmacists-as…

In this blog post, board member Prof. Gabriel Vinderola explains key differences between a PRObiotic and a POSTbiotic: isappscience.org/a-postbiotic-i… Gabriel Vinderola

We still cannot really define a healthy microbiome, but what is clear is that you've the microbiome you deserve! More at this educational video from @colinhillucc ow.ly/Oibw30rLhOq

Are you an early career researcher (less than 5 years from your terminal degree) in the fermented foods or 'biotics' fields? We are pleased to invite applications for the ISAPP Glenn Gibson Early Career Researcher Prize! Find out more and apply here: isappscience.org/for-students/g…

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New webinar for dietitians & others: "What’s What! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods" Brought to you by IAFNS American Society for Nutrition eatright for CPEU credit. December 9, 11 – 12:30 pm ET Register now! register.gotowebinar.com/register/22652…