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Good reporting here from Kim Severson. "Diners say they crave a night out free from QR codes, waiters who don’t seem to care and menus designed to glorify the chef and attract influencers." nytimes.com/2023/05/30/din…

Caramelized oranges, roasted cabbage, feta, and hazelnuts come together to make this decadent salad. 🥗 Food writer and Top Chef Canada judge Chris Nuttall-Smith has a recipe for a roasted red cabbage salad that will elevate your next camping trip or summer BBQ: cityline.tv/recipe/side-di…

Well this is nice. Mr. Ian Brown takes a dive—and a dinner party—into Cook It Wild. theglobeandmail.com/life/food-and-…

Join us for an in-person conversation between chef #CoryVitiello and journalist Chris Nuttall-Smith at !ndigo Y&E. The duo will deep dive into Vitiello's new cookbook, #DadInTheKitchen. The event will be followed by Q&A and book signing. 👨‍🍳📖 #BookTwitter #IndigoEvents

I feel like we could all read and re-read this article every month or so. Its upshot: things aren't as bad as you probably think. nytimes.com/2023/06/20/opi…

“An instant camp-cooking classic.” I’ll take it! Big, big love to the excellent people at Paddling Magazine and writer Ian Merringer for such a thoughtful review of Cook It Wild. paddlingmag.com/gear/camp-cook…

Cook This: Three outstanding recipes for camping meals from Chris Nuttall-Smith's Cook It Wild nationalpost.com/life/food/camp…

“You can actually make really good food outside, and it doesn’t have to knock you out.” — An interview with Chris Nuttall-Smith about his fantastic new camping cookbook, #CookItWild

Nightswimming deserves a quiet night I’m not sure these people understand

Very cool read. thestar.com/news/gta/2023/…

I love a well-told breaking news story. This one, about the beekeepers who rushed to Burlington, ON today to rescue a swarm of 5 million bees, is just perfect. nytimes.com/2023/08/30/wor…

.Eric Ripert will sit the Hot Docs stage with Chris Nuttall-Smith on Friday October 13 to share his inspirations and expert tips straight from the famed kitchens of Michelin 3-star restaurant Le Bernardin. Add a 📖 to your ticket order to have it signed: hotdocs.ca/whats-on/films…

Woooooooot! Thanks Eva!

I am so proud to see Cook It Wild named one of the year's 10 best cookbooks! Huge love to the booksellers like Indigo that have recognized and backed Cook It Wild's empowering promise—truly delicious make-ahead and prep-ahead food for the great outdoors.

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In case you needed another reason NOT to buy cheap shrimp. Incredible, alarming whistleblower investigation in today's The Globe and Mail on one of India's most "respected" shrimp companies—a major supplier to Metro supermarkets. theglobeandmail.com/canada/article…

Henry's, the classic fly-in/boat-in fish restaurant on a little Georgian Bay island, is up for sale. cottagelife.com/general/henrys…

Woooooooooooot!

Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." thestar.com/business/how-a…

I'll be on The Current on CBC Radio at 9 am today talking the year's best cookbooks with Matt Galloway, Appetite for Books and Lucy Waverman. Should be fun.