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Cochinita's Newsletter! - mailchi.mp/38414e6e2607/c…

Today: Asado de Puerco for Torta Thursday!

See you in San Antonio for Taco Rumble! texasfoodandwinealliance.org/taco-rumble

The Milpero is a miniaturized variety of the tomatillo. The flavor is more concentrated, with an acidity that is less biting than the tomatillo. When fully ripe, they have a mostly purple hue to their parchment-like outer covering as well as the fruit

You can now by our staff a coffee! ❤️🙌 buymeacoffee.com/Cochinitaco

2 simple steps!

Save the date! More details coming soon!

Remember to support local businesses during the holiday break! Cochinita & co. Houston Chapter @ Cochinita & co. instagram.com/p/ClJkMGxOReK/…

It’s Torta Thursday! We are serving Tortas ALL DAY!

Breakfast tacos are here to stay!

Nominees include chefs Greg Gatlin, Benchawan Jabthong Painter, and Victoria Elizondo. hubs.li/Q01zgj5w0

Congratulations to all the Houston chefs & restaurants nominated as semifinalists for the 2023 James Beard Awards!😆🙌🤘

Those tacos look familiar! 😉

We are so grateful for all of your support! It has gotten us so far!

⁦Cochinita & co.⁩ ⁦City of Houston⁩ Felicidades a la Chef Victoria Elizondo y a su equipo ( chef Carlos y su personal de atención ) de Cochinita&Co por sus excelentes chilaquiles y sus tacos de cochinita pibil sin olvidar su alucinante Flan

A hidden gem in #Houston for Mexican food ⁦Cochinita & co.⁩ confirms that good food needs to be done with ❤️. Is a must!!!

On our Final Four edition of #TheDish, a Houston chef, living out the American dream. Victoria Elizondo of Cochinita & Co. didn't learn English until she was 12, and fought to get out of the kitchen before finding herself drawn back in. Dana Jacobson

We are deleting this app! Follow us on IG if you would like to keep in touch! instagram.com/cochinitaco?ig…