🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Tomorrow at 11am, our company chairman & CEO Justin Cadbury will be participating in an online discussion - hosted by Made in Britain - on 'How to export successfully as a UK SME manufacturer' 🇬🇧 To book your slot, visit: madeinbritain.org/bookings/how-t… #MadeInBritain #SynergyGrill

Nice surprise to be on the Foodservice Equipment Association Foodservice Top 100 Industry Influencer list 2022. Thanks #feauk #featop100

🎉 The industry came out in force last night at BrewDog Waterloo! With talks from, SUPERSONIC PODCAST 🚀🚀🚀 Emma McClarkin OBE of British Beer & Pub Association, David Sheen from UKHospitality, Paulo Areas from Forever Beta & David Campbell. Thank you to all for getting us this far! #RiseFastWorkYoung

Pls RT: Delighted to announce that the Casual DINING Awards are back to celebrate the best multi-site restaurants, pubs & bars. Entries open at cdawards.co.uk. Entering is quick, easy & FREE. Thanks & Good luck! #CDawards23 #restaurant #pub #bar

Hospitality Rising recruitment campaign 'breaks the internet' with over 20,000 job applications since launch Hospitality Rising UK SUPERSONIC PODCAST 🚀🚀🚀 thecaterer.com/news/hospitali…

Commercial Kitchen 23 is selling out at a record rate. If you want to do business with chefs and buyers looking for innovative kitchen equipment & services then please book your stand today commercialkitchenshow.co.uk Thanks for all the support. #CK23

How to manage frying oil for cost efficiency and food quality Jestic Foodservice Solutions foodserviceequipmentjournal.com/how-to-manage-…

10 restaurant trends for 2023 bighospitality.co.uk/Article/2022/1…

TOP 100: The UK’s best restaurants revealed cateringinsight.com/the-uks-best-1… via Catering Insight

Don’t forget to register FREE for our awesome sister show @NRBManchester and show your support and commitment to hospitality in the north

January 2023: Michelin Inspectors' Favourite New Restaurants Pophams Bakery Artis by Phelim O'Hagan Phelim O'Hagan coarse THE DIAL HOUSE Fontana Restaurant Terre Castlemartyr Resort The Spärrows Cashel Palace Hotel @TheBrasserieMS Land Restaurant Blank Belfast guide.michelin.com/gb/en/article/…

Caffè Nero steams ahead with pandemic recovery as UK sales reach £150 million foodserviceequipmentjournal.com/caffe-nero-ste… via Foodservice Equipment Journal (FEJ)

A date for your diary! We are delighted to be supporting the Commercial Kitchen - 27 & 28 Sept 23 again this year. It’s always a fantastic event for catching up with members & industry friends, hearing the latest insights & discovering new products. Who will be there? >> bit.ly/3RDWA5o #CK23

💪 Join the movement and invest in the future of hospitality. ➡️ Head to hospitalityrising.org to find out more about our 𝟲-𝗺𝗼𝗻𝘁𝗵 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗼𝗳𝗳𝗲𝗿 📧 Email us with any questions: [email protected] #HospitalityRising #RiseFastWorkYoung #HospitalityJobs

I mean, how?!? #BHAFC

REVEALED: Top 50 northern hospitality operators  foodserviceequipmentjournal.com/revealed-top-5… via Foodservice Equipment Journal (FEJ)

6 MONTHS TO GO! Commercial Kitchen attracts chefs and buyers involved in equipping and running professional kitchens. If you would like to get your product in front of these buyers - get in touch TODAY! commercialkitchenshow.co.uk/why-exhibit/

.Adande Refrigeration is returning to Commercial Kitchen with their range of efficient refrigeration products ❄️ We caught up with them pre-show to find out how they've helped shape the commercial kitchen sector. Read the full Q&A here > commercialkitchenshow.co.uk/qas/exhibitor-…

Commercial Kitchen has revealed its full speaker programme which includes a stellar line-up of chefs and decision makers from professional kitchens. For the FULL schedule and timings, please visit >commercialkitchenshow.co.uk/programme/ *Trade only