🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Disappointed in your restaurant’s current bread program? Let us help you tell your story the best way we know how—through bread! Conceptualized by you, brought to life by us. 🥖 Learn more about all Companion has to offer: bit.ly/34v7CC9 #CompanionBaking

Summertime dreamin' of this Fried Chicken Sandwich 😍 served w/ house pickles, arugula & crystal aioli, all on a Josh Allen brioche bun 🐓🍃🔥🤤 @brasswellstl is open daily for lunch & dinner, with indoor & plenty of outdoor seating available!

if you're planning to grab a meal out tomorrow, please consider supporting one of the restaurants participating in Pedal the Cause A World Without Cancer Day! You can get PASTARIA , SEOUL TACO | 🌮 Korean-Mexican Street Fare , The Peacemaker St. Louis , Josh Allen , + MORE <3 pedalthecause.org/a-world-withou…

It's #NationalHoneyMonth! Save honey🐝 w #HoneySavesHives: purchase participating 🍯products from @companionbaker, @justins, #MelleWater, #PurelyElizabeth, & #LostCauseMeadery in Sept., w donations going to #ProjectApism, US’s largest honey bee non-profit. honeysaveshives.com

To celebrate National Honey Month, @companionbaker developed this flavorful bread pudding made with honey. #HoneySavesHives #NationalHoneyMonth #honey #honeybees

Omg Josh Allen is at schnuckmarkets, I can finally get a real baguette again!! 🥖

Companion Cafe reopens in Maryland Heights after closing in 2020 trib.al/ATbVyp5

Wednesday is nothing Our Fried Chicken Sando won't cure. This baby is prepared with arugula, house pickles, and Crystal aioli. All on a Josh Allen brioche bun! #humpday #🐔

We are thrilled to announce that our own Josh Allen will be a featured speaker at TEDxSLU, on Friday, December 3, talking about...you guessed it...trash! 🗑Tap the link to purchase your tickets and use our special promo code for 20% off: SSFRND bit.ly/3DjzYPH

So appreciative of the chance to sit with ⁦Maxine Clark⁩ for the 1st episode of my new podcast where we uncover the secret sauce of the region’s most innovative entrepreneurs. #stlmade podcasts.apple.com/us/podcast/bak…

A quick bite from my conversation with Maxine Clark (Build A Bear and Delmar DivINe) on the new #bakedinpodcast produced by Tell Me You’re Joking

This week I had the chance to catch up with Katie Lee Collier as she puts the finishing touches on her new venture in downtown #STL. She talks team building, frozen pizza and honoring her dad. Really great stuff! podcasts.apple.com/us/podcast/epi…

CHIEF FLAVOR OFFICER in da’ house! St Louis CITY SC own Gerard Craft breaks down why #stlouis dominates #kc in the kitchen AND on the pitch! Kidding… we added that part… but it’s true. Josh Allen on the #mic open.spotify.com/episode/4M62Ua…

Super thankful to Gerard Craft for sharing his insights. Perfect conversation during rivalry week for St Louis CITY SC as we discuss lots of the ins and outs of creating the MLS' best matchday food!

On my friend Josh Allen’s podcast bakedinpodcast, I leaked the fact that we were going to reopen Porano. The news is true and we are excited to bring Porano back in 2024! Do you remember your go-to order?Share your combos in the comments! 📸 Greg Rannells

Josh and Mark Hyman from Hyman LTD have an incredible conversation that digs into why these cars are so special, some amazing barn finds, and what his favorite car in the collection is... and you'll never guess it! Listen to Episode 5 on Apple Podcasts!

Available NOW – Episode 6 of the Baked-In Podcast with Josh Allen, featuring Kevin Nashan. Listen now on Apple Podcasts, Bakedinpodcast.com, or wherever you listen to your podcasts! Kevin Nashan 4 Hands Brewing Company Sidney Street Cafe The Peacemaker St. Louis peacemakertulsa La Tertulia

We’re celebrating Father’s Day this week on the podcast. Josh sits down with his dad, Stanley Allen, to share experiences of growing up in a family business and gain insights into leading with kindness. Listen to Episode 7 NOW.

20x growth in a little over 10 years and piloting a 350 year old brand to new found relevance - that’s Bissinger's Dan Abel.

Miss episode 9 of the Baked-In Podcast with Dan Abel? Subscribe on Apple Podcasts or listen on bakedinpodcast.com #bakedinpodcast #bakedinwithjoshallen