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LAST DAY today... catch Cooking Sections and Sakiya: In the Eddy of the Stream Royal Botanic Garden Edinburgh #contemporaryart #science #botany #Edinburgh studiointernational.com/index.php/cook…

Looking forward to speaking with Cooking Sections today on 🌍CLIMAVORE 🌎and other projects, as part of The Brooklyn Rail’s New Social Environment series – online, 1pm EST / 6pm BST brooklynrail.org/events/2022/10…

Join us today 1pm for a conversation with Izabella Scott on Brooklyn Rail The Brooklyn Rail

In New York the fall leaves are turning salmon. This weekend at Fisher Center at Bard Bard College Join us!

🐃 İstanbul Bienali’nde Cooking Sections’ın Wallowland/Çamuralem projesine iki işimle katkıda bulundum. 🐃 Bunlardan ilki alan kayıtlarından oluşan etnografik bir soundscape (ses alanı) kompozisyonu.

🐃 İkincisi ise Anadolu, Balkan, ve Kafkas coğrafyasından Türkçe, Kürtçe, Ermenice, Yunanca ve Bulgarca gibi farklı dillerdeki manda şarkılarından oluşan açıklamalı bir çalma listesinin kürasyonunu yaptım

🐃 17 Eylül'de açılan sergi Çukurcuma'da Büyükdere35 adlı galeride 20 Kasım 2022 tarihine kadar gezebilir. Kesin gidin görün oldukça enteresan bir sergi oldu.

🐃 Hem gitmişken İstanbul'un en iyi simit fırınlarndan Tarihi Boğaz Kesen Simit Fırını'ndan simitle birlikte manda kaymağı ve bal, ve ayrıca manda sütünden yapılmış sütlaç yiyebilirsiniz 😋 (vegan değilseniz)

Leave Room for Pudding – Practicing ecology with Cooking Sections buff.ly/3SGRZyc

Just back from Skye as part of An Lanntair's involvement on the advisory group for the Climavore project developed by ATLAS and Cooking Sections climavore.org cooking-sections.com many thanks to Shona at ATLAS for being such a good host

🌱 FIELD COMMISSION past, present & future in-conversation 🌱 8 March 5.30pm-6.30pm Join us for an in-conversation between our current & future FIELD COMMISSION artists: Asad Raza and Resolve Collective alongside @cookingsections. Book a place here: eventbrite.co.uk/e/field-commis…

Coming up Saturday 4 March @ 2pm Christine Eyene & Cooking Sections in conversation as part of Orchids X Bikoka Art Project at KewGardens followed by sound perf by Elsa M'bala & screening by Yvon Ngassam kew.org/kew-gardens/wh…

We are excited to launch today CLIMAVORE x Jameel at RCA, a new research partnership between @rca and @communityjameel looking into seasons of drought and wetland draining in the Mediterranean.

Royal College of Art launches CLIMAVORE x Jameel partnership with Cooking Sections for unique sustainability research @rca Cooking Sections Community Jameel #ArchitectureAcademia arcnct.co/3zvlOKW

Who WOULD’NT want to come and spend a week in Barcelona talking about commoning public institutions, and a trip to Antwerp to explore emerging common transitions plans 🔥 👀 for call for participation in coming weeks. 👋 @LahidraCoop IGOP IGOP Cooking Sections

Very much looking forward to think and converse with these brilliant artist and scholars and to the launch of Ukrainian Environmental Humanities Network

Thoughtful words and colour observations by Aaron Gonsher on Salmon: A Red Herring @_isolarii_

As part of #Climavore Bertie Russell, Kai Heron and I are working with Cooking Sections to establish a network of commonly owned and governed poly culture, aqua-farms on the Isle of Skye to provide an alternative to ecologically damaging and extractivist Salmon farming industry.

The artist duo Cooking Sections have ventured into the Turkish pudding business—selling traditional dishes from an Istanbul storefront in a new climate-focused project theartnewspaper.com/2023/07/14/pud…

A fascinating interview with our friends Cooking Sections who we collaborate with on their Isle of Skye Climavore project aiming to change food systems and build alternative economies. David Bollier's Frontiers of Commoning podcast is well worth following david-bollier.simplecast.com/episodes/cooki…