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Meet Victoria Mercedes, the sound editor and designer of the Cooking Up Culture podcast! 🎙️ #CookingUpCulture #PodcastHost #MeetTheTeam #CulturalHeritage #PodcastLife #WomenInJournalism

As we celebrate Eid al-Adha, Abeera reflects on Eid al-Fitr family traditions and blending cultural heritage with dietetics. Discover how this shapes her approach to nutrition from home to academia. Listen to episode 2 of #Cookingupculture here: podcasts.apple.com/ca/podcast/coo…

Tomorrow! We delve into the heart of Palestinian cuisine with the incredible Fadi Kattan. 🍽️✨ Join us as we celebrate culture, flavours and the stories behind each dish in 'Bethlehem: A Celebration of Palestinian Food.' 🇵🇸💫 #PalestinianFood #CultureInEveryBite

Fadi Kattan’s new cookbook, ‘Bethlehem: A Celebration of Palestinian Food,’ is at the intersections of memories, hospitality and recipes. This episode is now available on all major podcasting platforms #cookingupculture Listen here: anchor.fm/cookingupcultu…

For Shiva Reddy, her mom's South Asian cooking shaped their once tumultuous relationship. Now facing her mom’s dementia, Shiva explores how learning her recipes can bridge their relationship. #Food #Culture Listen to the new #CookingupCulture episode here podcasts.apple.com/ca/podcast/sew…

In this new episode, our host Karla Jubaily and host of TELUS's docuseries 'Not Your Butter Chicken' and CBC Food & Wine Columnist, Shiva Reddy, dive into rediscovering her mother's recipes and how food offers solace and connection amidst loss.

For Shiva Reddy, the kitchen wasn’t always a welcoming space to learn. But through her expertise as a sommelier & the memories of her mom’s cooking, she utilized her palette for wine to figure out the flavours of her mom’s recipes. Available now, wherever you get your podcasts!

In this episode, @KarlaJub and Hisham Assaad Hisham Assaad—artist, food photographer, and the author of Taboon—dive into the personal stories and creative process that shaped his works. Listen to the Episode here open.spotify.com/episode/3X1iCO… #cookingupculturepodcast

From cherished family recipes to his Lebanese-style Black Forest Cake, Hisham Assaad (Hisham Assaad) shares how food preserves culture and tells untold stories. Join us as we dive into the soul of Taboon and more with Karla Jubaily كارلا جبيلي. Listen to the new episode here open.spotify.com/episode/3X1iCO…

UBC Journalism alumna Karla Jubaily كارلا جبيلي interviewed NDP leader Jagmeet Singh for a podcast project she developed during her time at #UBC. The episode of The Cooking Up Culture Podcast exploring food, culture & identity is coming out next week🎤

From ube cakes to the House of Commons 🇨🇦✨ We sat down w/ Liberal Party MP Rechie Valdez to talk food, risk-taking, and building inclusive systems for small biz. Available wherever you get your podcasts! open.spotify.com/episode/1ac5iN… #CookingUpCulture #RechieValdez #SmallBusiness