This is amazing! I remember meeting you Aidan at WESTCNR (no longer there) and using your wonderful bread from the deli..it's no surprise you are still smashing it xxx

Tacos 🌮 are best shared and yesterday's taco spread was delicious and such sunshine food! ✨☀️🌵 I did spicy tofu and mushroom for the veggie filling and slow cooked pork for the other. Made my own tortillas which were even better today for a breakfast taco 🌮😍

Tired me thanks hungover me for changing the bed this morning. Good night 🙏

I love cooking for others but it's so lovely when others cook for you 🥰 Rick whipped up this seafood stew yesterday and it was just what I needed after work. Delicious! 💖

Just a question...would you be put off if a local takeaway or food place was charging premium prices but using really cheap packaging for their food? I.e polystyrene. As a business we don't use it & hate it! but youre literally paying triple to save the planet you know 🧱☠️

The way I hollered

First time making Cantonese roast duck this week. Very very happy with the results 🥹❤️

We did a private 30th at Yes Lah and here's a snippet of a canapé I did for the event. My nod to Miang Kam, a delicious fresh Thai appetiser usually served on betel leaves. Super fresh, zingy, tasty and so pretty 💖🌞🇹🇭

Best charity shop find to date...a walis! The lady didn't understand my excitement when I found it, even more so that it said Baguio city 🇵🇭 such fate!I've wanted one for yonks. This is going straight to Yes Lah..you can't get anymore Asian than this 😆

My next charity shop find..some stacking old school glass pyrex jars. I've got dried lavender in one jar with sweet almond oil infusing away to make a body butter at a later date 💖

Taco Tuesday 🌮💖 even made some cute mixed tortillas using the original & blue masa flour, so pretty! 😍 We had slow cooked beef short rib tacos & crispy mushrooms with peppers, similar to BUNDOBUST Manchester Piccadilly Indochinese flavours...divineeee✨💚

Well it's taken me a while to finish it but the last half of the book was read and finished tonight. Thank you Viola Davis for sharing your story and such an inspiring book 🙏💚

Can't believe I'm going to back to The Philippines in Jan 🥹🥳💖 emosh af

Without giving too much away I am so happy that the new series of the Bear includes a Filipino owned business! 💖🙏🇵🇭

Kuay Teaw Ped Toon Thai Duck noodle soup 💖🇹🇭 for dinner yesterday. Absolutely delicious and no waste by using the carcass I had saved in the freezer. Served with stir fried spinach on the side in garlic and pork fat! ✨🙏

One of my fav things I've made for a while! We kindly got given some courgettes from our friends allotment so I stuffed the flowers w/ crab, prawn & smokey bacon & fried them. The rest of the courgette went into a beef Penang curry.. absolutely divine! 🙏💖

chocolate orange + lettuce baguette (no butter)

Big ups The Bear shining a light on Filipino food and also showcasing Kasama a restaurant in Chicago doing BITS!!! Adobo for life, pinoy pride !!💖 🇲🇾✨🙏

My love language 💖 silog vibes but make it Sunday roast style 🇵🇭✨