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An Ayasofya Hamam Bowl made in Turkey coolhunting.com/buy/ayasofya-h…

Nine established Tokyo hotels worth another look coolhunting.com/travel/the-end…

We try to keep up with the South Korean interior designer, aesthete, collector and entrepreneur in this new episode of Design Tangents coolhunting.com/design/teo-yan…

An all-natural dog chew toy made from coffee wood coolhunting.com/buy/coffee-woo…

A book celebrating the design of 400 different Leading Hotels of the World coolhunting.com/buy/design-the…

A hemp-derived THC gummy that is ridiculously artisanal, crafted by June Taylor and Rose Farm coolhunting.com/buy/pluot-and-…

The Glenlivet debuts a tartan to commemorate their 200th anniversary coolhunting.com/food-drink/the…

The Bowery Review: New York’s Best and Only Humor Magazine coolhunting.com/buy/the-bowery…

Inside Florence, Italy's THE PLACE Firenze boutique hotel coolhunting.com/travel/inside-…

From Miraval Rosé to Fleur de Miraval rosé champagne and now the French Riviera–inspired Gardener Gin, Famille Perrin's expanding portfolio coolhunting.com/food-drink/fam…

The six best art and design shows we didn't write about this year coolhunting.com/culture/notes-…

From Queensland, Australia, a blanco and reposado crafted from blue Weber agave and double copper pot distilled coolhunting.com/food-drink/an-…

From coast to coast and around the globe these inspiring museum exhibitions evoked a sense of awe  coolhunting.com/culture/six-st…

A spectacle of astonishing proportion in Rio de Janeiro coolhunting.com/culture/inside…

WatchCheck brings tech innovation and transparency to luxury watch servicing coolhunting.com/tech/watchchec…

Forestis' new private villa in the Dolomites coolhunting.com/travel/foresti…

São Paulo's Pulso Hotel Faria Lima provides verdant sanctuary coolhunting.com/travel/sao-pau…

600 years of crafting glass at Seguso Vetri d'Arte coolhunting.com/design/600-yea…

This regal property in Vienna was recently revamped for contemporary travelers coolhunting.com/travel/history…

In our latest Design Tangents podcast renowned chef Nobu Matsuhisa shares how heart and perseverance have fueled his rise from Tokyo sushi apprentice to global restauranteur and hotelier coolhunting.com/food-drink/nob…