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The final touch of our Tempura Roe on our Hand-Dived Orkney Scallop Ceviche served with Smoked Mayonnaise, Green Apple and Marigold.

A stunning new dish on our à la carte menu: Grilled Monkfish with Sweetcorn, Hazelnut, Smoked Eel and Roasted Fish Bone Sauce.

Furred, feathered or finned, Game Season is our season. On the menu: 🥓 First of the Season Yorkshire Grouse with Savoy Cabbage & Bacon, Bread Pudding, Liver Crouton, and Game Chips. 🥧 Yorkshire Grouse Pie with Foie Gras and Braised Leeks, served from the trolley.

Meet El Guapo! This bold, smoky blend of Agave and Tequila packs a punch with Passion Fruit and Ginger Beer, finished off with a sprinkle of Cayenne Pepper. It’s bold, smooth, and just a bit wild. Grab yours at Dickie's Bar now.

Getting our Custard Tart ready with Nutmeg, Pine nuts, and Golden Raisins for a private party tonight. It’s also available on our à la carte dessert menu!

We’re absolutely thrilled to have retained our 3 Rosettes for another year, marking an incredible 15 years in a row! A huge thank you to the amazing team at Corrigan’s Mayfair for all their hard work 🧡

Available on our à la carte menu - Grilled John Dory with Shetland Mussels, Slow Roast Shallot, Turnip, Smoked Potato & Lavage Sauce. A taste of Autumn on a plate 🍂

Beautifully basing our Whole Dover Sole - ready to be carved table side.

Keira, hands on - prepping our Beef Wellington for two!

Moments from Lunch.

Keeping January wet, one pour at a time 🥃

Guanaja Chocolate Mousse with Salted Caramel, Hazelnut and Malted Barley Ice Cream 🍫

Nial breaking down our Venison. Find this on our menu served with Pressed Belly, Salsify, Kalettes and Damson.

The kitchen library, adorned with Chef Corrigan's personal cookbook collection, enjoys a perfect view of the pass. It's ideal for those who prefer their supper with a side of action!

Gnocchi Parisienne with Roast Leek, Winter Kale and Belper Knolle. A fresh Vegetarian surprise on our du Jour menu. Treat yourself to two courses for £34 or three for £38 during lunch, and savour the evening with two courses for £44 or three for £48 during dinner.

Hello Spring, Glorious Spring: As the new season’s Wild Garlic and White Asparagus emerges, excitement tends to ripple through the Corrigan’s Kitchen team. Introducing The First of White Asparagus with Wild Garlic Butter. Available as a starter on our ALC menu.

Whole Rabbit for two. Now on the trolley.

Enjoy a special recipe from Richard’s kitchen: Pot Roast Chicken with Smoked Bacon and Prunes - a comforting, elegant dish perfect for Easter. Slow-cooked with spring vegetables, fresh herbs, sweet prunes, and smoky bacon, it’s a celebration in every bite. tinyurl.com/4phttk76

Cornish Mackerel with Buttermilk, Horseradish, Roast Peppers and Apple. Available on our menu du jour.

Only two weekends left to catch live music at Corrigan’s this June! Join us Fridays and Saturdays from 6:30pm - 9:00pm for smooth sounds from our resident trumpet, piano, and sax pros - adding just the right atmosphere to your cocktail or dinner plans.