
Culinary Federation
@culinaryfed
The Culinary Federation unites chefs & cooks across Canada in a common dedication to professional excellence.
ID: 954457626204692480
https://www.culinaryfederation.ca 19-01-2018 20:56:45
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490 Followers
415 Following


ICYMI: Yesterday, Forward Food's Chef Amy Symington was interviewed by the Culinary Federation for their virtual series with Sysco Canada! Watch "Chefs in the Field" to see how and why chefs are paying more attention to kinder, more sustainable plant-based foods: facebook.com/Syscocanada/vi…


We're celebrating one of our own! 🎉 Chef Doug Overes, chair of our School of Culinary Arts, has earned a lifetime achievement award from the Canadian Culinary Federation! Yet another in a long list of achievements for Chef Doug. Congrats! 👨🍳 Learn more ➡️ lethbridgecollege.ca/news/news-rele…



Congratulations to Chef Tony Fernandes, this year’s recipient of the Culinary Federation's Lifetime Achievement Award for the Central Region. restobiz.ca/congratulation…


Bringing millennia of culinary history to life in the 21st century at Wanuskewin: restobiz.ca/bringing-mille… Culinary Federation

Great to help with filling the #Culinary #labourgap where we can Culinary Federation Carmelo Vadacchino #chefshelpingchefs

Canadian culinary progress promises a bright future: An interview with Culinary Federation board chair Doug Overes: restobiz.ca/canadian-culin…


Foodservice's reputation has suffered some damage in recent years, but it remains an industry in which talented and committed chefs and cooks can flourish and forge long and successful careers. The key is getting that message out: restobiz.ca/boosting-the-a… Culinary Federation


“The Best Medicine for People is People.” Thank you Pete Bombaci & @genwellproject for “The Power of Human Connection - In Crisis & Beyond” what a wonderful Keynote Conference opening session! #cf22 @deltayxe #thepowerofhumanconnection


What an inspiring Keynote Session with Matt Rolfe called “The Great Resignation” about Retaining, Attracting & Developing Leaders in the Culinary Industry! Thank you Matt!! #cf22 #cdnchefs #cdncooks #cdnculinary #thegreatresignation


So very proud (but not too surprised😏) when CSK's Jen Bryant recently won the @CulinaryFed PEI #ChefOfTheYear award! Jen, you're outstanding in all you do & we salute you! Congrats on this very special honour 🙏 #WeKnowFood #PEI ~ hollandcollege.com/News/2022/food…


Congrats to Culinary Arts student, Dielle Gaucher, for receiving first place in the Canadian Culinary Federation's Young Chef Culinary Challenge. #saskpolytech saskpolytech.ca/news/posts/202…


This week, the spotlight is on Ryan Marquis, world-renowned chef, President of the Culinary Federation and expert judge for #CookstheBooks presented by Canadian Beef! @LoveCDNBeef To purchase tickets to this year's event, visit l8r.it/mv2q #lovecdnbeef


We are less than a month away from the #TasteCanada #CookstheBooks presented by @lovecdnbeef and the Culinary Federation Senior Culinary Team Canada members Carmelo Vadacchino, David Franklin, Paul Hoag, Russ Thayer & Sydney Hamelin share the benefits of competition for young chefs!


The Culinary Federation has worked with Chef Ric for many years, and on International Chefs Day this year, we will be working together to mentor Food Services Training Program students in preparing 1500 meals for the less fortunate members of our community, at the The Ottawa Mission kitchen


Thank you to Chef Antonio and Chef Phil Cameron from Culinary Federation, for coming in on International Chefs Day, and guiding our students through the day's dinner services, served at the The Ottawa Mission 🥧