Well, one thing we know for certain this 1st week of school is…these kids are ready to get cooking 🍳 Definitely a #FineArtsFriyay Gregory-Lincoln PVA

It all starts with a seed. First day back in our school garden @GLECPVA #magical

So proud of Ms. Goodman and those James Hogg MS for jumping into garden & culinary education. It’s going to be an amazing school year 🫶🏾

Ya’ll come out now, ya hear? 👩🏾‍🌾

My DonorsChoose project to help fill our school kitchen “kneads,” was fully funded, BEFORE it was officially posted! God is good! Thank you donors ❤️ #Sundayfeeling

I’ve heard urban lore that my former chef scholars still have their culinary binders. I KNEW IT! I keep telling my culinary kids—your culinary binder can serve you through your adult life. Shout out to my former kids still rocking with their culinary binder. DM for more recipes!

Sometimes you gotta plug into something familiar to save your sanity. Just a girl in her garden with her chickens sowing peace. #sundayvibes #mood

Enjoying this “Pretty in Pink” mocktail of grapefruit, ginger syrup, and elderberry soda at #marfatexaskitchen and some delicious snacks in Aggieland before hitting Santa's Wonderland for a night of frivolity and lights. Seize the season ya’ll🎄❤️

If you’re ever in Santa Fe, drop into KakawaChocolates a delish destination for artisan chocolate lovers. My favs are the bevy of chocolate elixirs for a cup of comfort, and hand crafted chocolates like lavender, rose and pomegranate! 🎶 cred: Chocolate (Choco Choco) DJ Party

Nobody was talkin’ about Houston Texans this #WildcardWeekend EXCEPT Houstonians. Now who’s talkin’? 32-12! Our ❤️❤️❤️ and 🙏🏾🙏🏽🙏🏻still go out to LA though, pretty tough week.

🗣️IT’S ABOUT US ‼️

I invite you to honor my mother, #CorettaScottKing, with me. Without her, there would be no federal holiday commemorating my father’s birthday. And The Martin Luther King, Jr. Center, which she founded less than three months after Daddy was assassinated, would not exist. I’m grateful for her

“A meal without rice is no meal at all.”~Chinese Proverb 🌾 Cooking up some Easy as 1-2-3 Rice for our Forbidden Stir Fried Rice, because everyone knows rice is life 🍚 Thanks Chef @tcgallivan for supplying us with this nutty, slightly sweet, super nutritious, exotic black rice🥢

All hands in today @GLECPVA ! We’re learning to use chopsticks properly before we make a Stir Fry Forbidden Rice. It’s Chopsticks 101🥢 #lunarnewyear #chinesenewyear #culinaryarts

✔️out my fav local garden shop Friendswood Garden Emporium, open since 1972! Family owned operated this garden gem has a ton of organic soils, compost, fertilizers, seeds, native plants and locally grown veg and flower transplants. 53 years and still growing strong💚

Buckle up ya’ll it’s RODEOHOUSTON season🤠

Taking time this morning to be grateful for the migrant farm workers who work tirelessly to put food in our stores and on our tables. Thank you Cesar Chavez & Delores Huerta for fighting for civil rights & fair wages in the fields. We celebrate you this Chavez & Huerta Day👩🏽‍🌾👨🏻‍🌾

My chef scholars in 7th and 8th grade are a cut about the rest. Knife skills on display for our individualized fruit salads. Let’s go culinary kids🔪 🍓🍊🍇🍏#culinaryarts Cultivated Classroom @GLECPVA

It’s that time again…#clearthelist Today I’m posting my friend’s Amazon wishlist. This is her 1st year as an educator of severely autistic kiddos. She’s so excited & wants to give them the BEST level of education & support: amazon.com/registries/gl/…

The sweetest drop for some of the BEST bakes in Houston is Sweet Bee Bakehouse. Chef Ally Barrera runs her micro bakery in Pearland, and it’s getting a ton of buzz. You order online and pick up on Wednesday or Saturdays. Here’s the link🥐 sweetbeebakehouse.com